Scallion Soup

English, Savory

Let’s get back into shape after the holidays with this delicious scallion soup! In just 30 minutes, you can enjoy this simple, healthy meal! Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Heat the oil in a saucepan. Sauté scallions for 3 minutes, sprinkle with flour and cook briefly. …

Lime and Honey King Cake

English, Sweet

Try this recipe for a frangipane galette flavored with lime and honey, for a change from more traditional recipes! Who will be king or queen of your home this year? Prep Time: 30 minutes Bake Time: 30 minutes at 350°F (180°C) Difficulty: easy Serves: 8 Ingredients For the pastry cream For the almond cream Instructions …

Christmas Appetizer: Cranberry, Red Onion and Camembert Canapés

English, Savory

Still hesitating about your Holiday appetizer? Here’s the solution to your problems with these delicious canapés made with puff pastry, camembert, red onions and cranberries. I’ve chosen to present them in the shape of a star, but it’s up to you to choose the shape that pleases you! Prep Time: 20 minutes Baking Time: 12 …

Lime Coconut Christmas Log

English, Sweet

Here’s an exotic, fresh and light log that will delight your guests for the holidays. With a lime insert, coconut cream and coconut crisp, you’re in for a real treat! Prep Time : 1h Baking Time: 25 minutes Rest Time: 12 h Difficulty: easy Yield: 10 servings Ingredients Lime insert Coco Crisp Coconut Cream Instructions …

Cinnamon-Chocolate Cookies

English, Sweet

Here is a new recipe for Christmas cookies: chocolate-cinnamon stars. Prep Time: 40 minutes Baking Time: 4 minutes at 400°F (200°C) Rest Time: 6 hours Difficulty: easy Yield: approx. 25 cookies Ingredients For the dough For the icing Instructions Melt the chocolate (microwave or bain-marie). In a bowl, mix sugar, almonds, flour and cinnamon. Beat …

Christmas Gingerbread

English, Sweet

A beautiful gingerbread to warm your winter evenings. An exclusive recipe from French chef Claire Damon. Prep Time: 45 minutes Baking Time: 40 minutes at 320°F (160°C) Rest Time: 12 h Difficulty: easy For: a 7 inches (18 cm) diameter mould Ingredients For the cake For the icing Instructions Start by preparing the gingerbread: the day before, bring …

Salted Pistachio Peanut Breadsticks

English, Savory

Savory “mikados” for your appetizer? Nothing could be easier with this recipe, which uses breadsticks, cream cheese, pistachios and peanuts. Simply spread cream cheese on the tip of the breadsticks, then dip each one in crushed pistachios or peanuts. Prep Time: 15 minutes Difficulty: easy Ingredients Instructions Remove the cream cheese from the fridge about …

Orange and Star Anise Finger Rinse

English, Savory, Sweet

The finger rinse is the ideal solution for quick hand cleansing, especially when you’re eating with your fingers! This little bowl of warm water scented with orange and star anise will fill your table with a delicious festive fragrance. Prep Time: 3 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Divide ingredients between 2 glass …

Nantucket Cranberry Pie

English, Sweet

This simple pie consists of cake batter poured over fresh (or frozen) cranberries and almonds or walnuts. As they bake, the cranberries collapse and turn to jam, mingling with the spongy cake batter to create the perfect balance of tart and sweet, while the almonds or walnuts add a pleasant crunchy edge. Prep Time: 20 …

Holiday Appetizer: Asian Fried Tofu

English, Savory

Are you looking for an aperitif for your festive season (or any other occasion for that matter)? This aperitif is made up of 3 parts: flavored breadcrumbs, marinated tofu and a delicious sauce. The idea is simple: roll cubes of tofu in flour, then egg, then flavored breadcrumbs. Then pan-fry them, dipping them in the …

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