Apple Custard

English, Sweet

This traditional French dessert, called “Flognarde” is typical of the Limousin, Auvergne and Périgord regions. It’s a kind of apple-flavored flan with a pastry similar to clafoutis. In Old French, the word “Fleugne” or “fleunhe” means “soft” or “sweet”. This gives you an idea of the texture of this traditional apple flan. Prep Time: 15 minutes …

Honey Roasted Potatoes with Feta Cheese

English, Savory

Here’s a recipe that can be used as a side dish or a light meal. The potatoes are roasted in the oven with honey and spices, then served with spring onions and pieces of feta cheese. Prep Time: 20 minutes Baking Time: 30 to 40 minutes at 390°F (200°C) Difficulty: easy Yield: 2-4 servings Ingredients …

Hot Chocolate from French Chef Pierre Hermé

English, Sweet

A recipe from French Chef Pierre Hermé can’t be put on the back burner, but has to be made as quickly as possible. Here’s a succulent (and gourmet) recipe for creamy, lip-smacking hot chocolate! Prep TIme: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 servings Ingredients Instructions Chop the chocolate. In a saucepan, bring the water, sugar …

Baghrir – 1000 Hole Pancakes

English, Savory, Sweet

Here’s a recipe for pancakes made with fine wheat semolina, straight from Morocco! These pancakes contain two types of yeast: baking powder and baker’s yeast. Their particularity is that they cook on one side only, the other side being covered with cells, due to a chemical reaction between the two yeasts, hence their other name, …

Tofu with Orange and Ginger (Sauce General Tao)

English, Savory

If you’re familiar with General Tao Asian sauce, you’ll love this tofu-based dish, which marinates in a blend of ginger, garlic, orange marmalade and soy sauce. Here, the tofu is cut into triangles, making for an attractive presentation on the plate. Prep Time: 20 minutes Cooking Time: 15 minutes Difficulty: easy Yield : 4 servings …

Moist Orange Cake

English, Sweet

Here’s a classic: orange cake! A real explosion of flavors in the mouth, as this moist cake is flavored with orange zest, then soaked in a syrup made from the juice of the oranges! Prep Time: 15 minutes Baking Time: 20-25 minutes at 350°F (180°C) Difficulty: easy For: a 9-inch (24 cm) diameter mould Ingredients …

Scallion Soup

English, Savory

Let’s get back into shape after the holidays with this delicious scallion soup! In just 30 minutes, you can enjoy this simple, healthy meal! Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Heat the oil in a saucepan. Sauté scallions for 3 minutes, sprinkle with flour and cook briefly. …

Lime and Honey King Cake

English, Sweet

Try this recipe for a frangipane galette flavored with lime and honey, for a change from more traditional recipes! Who will be king or queen of your home this year? Prep Time: 30 minutes Bake Time: 30 minutes at 350°F (180°C) Difficulty: easy Serves: 8 Ingredients For the pastry cream For the almond cream Instructions …

Christmas Appetizer: Cranberry, Red Onion and Camembert Canapés

English, Savory

Still hesitating about your Holiday appetizer? Here’s the solution to your problems with these delicious canapés made with puff pastry, camembert, red onions and cranberries. I’ve chosen to present them in the shape of a star, but it’s up to you to choose the shape that pleases you! Prep Time: 20 minutes Baking Time: 12 …

Lime Coconut Christmas Log

English, Sweet

Here’s an exotic, fresh and light log that will delight your guests for the holidays. With a lime insert, coconut cream and coconut crisp, you’re in for a real treat! Prep Time : 1h Baking Time: 25 minutes Rest Time: 12 h Difficulty: easy Yield: 10 servings Ingredients Lime insert Coco Crisp Coconut Cream Instructions …

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