Key Lime Pie

October 13, 2024|

caro

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This key lime pie recipe reaches new heights with a fluffy but not crumbly coconut-vanilla crust and a filling that’s perfectly tart, rich, and velvety. As an added bonus, this recipe can be made 100% in advance, so entertaining is stress-free! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Servings: 8 Ingredients For …

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Pistachio Tiramisu

September 29, 2024|

caro

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Tiramisu, a classic dessert if ever there was one, is presented here with pistachios, and more specifically with pistachio praline, which is delicately blended with the classic mascarpone cream. Terrific! Prep Time: 1 h Rest Time: 12 h Difficulty: easy Yield: 8-10 persons (a baking dish 12 inches long and 8.75 inches wide – 30x20cm) …

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Butterfly Brioches with Maple Sugar

September 15, 2024|

caro

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A recipe for a butterfly-shaped brioche topped with maple sugar. If you don’t have any, don’t panic, you can replace it with brown sugar, white sugar or even chocolate spread! Prep Time: 15 minutes Rest Time: 2h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 6 individual brioches Ingrédients For the dough For …

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Mango Compote Pie with Coconut Whipped Cream

September 1, 2024|

caro

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So this recipe is your summer dessert hit! A pie base composed of dates, coconut, almonds and pecans, topped with mango compote and garnished with coconut whipped cream… you’d think there were too many different tastes, but they harmonize perfectly! A must try! Prep Time: 1 hour Cook Time: 10-12 minutes at 350°F (180°C) Rest …

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Pineapple-Coconut Pie

August 18, 2024|

caro

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A pie as beautiful as it is delicious! A crust made from cookie crumbs and coconut, which is then covered with melted white chocolate, and finally a cream made from pineapple, lemon and lime juice! A real delight! Prep Time: 3 hours Baking Time: 1h15 at 180 °C (350 °F) Rest Time: 3 hours or …

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Caramelized Peach – Rosemary Cake

August 4, 2024|

caro

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A cake recipe that smells just like summer! The peaches are caramelized and enhanced by a few sprigs of thyme, making this cake irresistible! Prep Time: 30 minutes Baking Time: 45 to 50 minutes at 350 °F (180 °C) Difficulty: easy Yield: a 8.5 inches (22 cm) long rectangular mould Ingredients Instructions Prepare the caramelized …

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Blueberries-Chocolate Pie

July 21, 2024|

caro

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With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …

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Strawberry-Rhubarb Pavlova Roulade

July 7, 2024|

caro

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Traditionnaly, Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and …

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Linzer Torte Flag Pie

July 2, 2024|

caro

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Linzer Torte (“tart from Linz”) is a tart of Austrian origin, with a plait on top. It is generally made with redcurrant jam (in Austria and Switzerland) or raspberry jam (in Germany and Alsace). Its name refers to a geographical indication, notably the city of Linz, but also to a generic appellation referring to the …

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Chocolate-Cornflakes Bars

June 23, 2024|

caro

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Only 3 ingredients are needed to make this recipe for chocolate bars. Sometimes it’s much healthier to make these kinds of snacks yourself than to buy them ready-made in the shops, as they usually contain large amounts of sugar and other preservatives. Prep Time: 10 minutes Baking Time: 10 minutes at 300°F (150°C) Rest Time: …

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Key Lime Pie

Pistachio Tiramisu

Butterfly Brioches with Maple Sugar

Mango Compote Pie with Coconut Whipped Cream

Pineapple-Coconut Pie

Caramelized Peach – Rosemary Cake

Blueberries-Chocolate Pie

Strawberry-Rhubarb Pavlova Roulade

Linzer Torte Flag Pie

Chocolate-Cornflakes Bars