Nantucket Cranberry Pie

November 24, 2024|

caro

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This simple pie consists of cake batter poured over fresh (or frozen) cranberries and almonds or walnuts. As they bake, the cranberries collapse and turn to jam, mingling with the spongy cake batter to create the perfect balance of tart and sweet, while the almonds or walnuts add a pleasant crunchy edge. Prep Time: 20 …

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Pumpkin Muffins with Chocolate Chips

November 10, 2024|

caro

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It’s pumpkin season! If you feel like baking pumpkin puree, make these delicious muffins with cinnamon and chocolate chips! Prep Time: 10 minutes Cook Time: 20 minutes at 375°F (190°C) Difficulty: easy Servings: 16 muffins Ingredients Instructions Preheat oven to 375°F (190°C). Line a muffin pan with paper muffin liners, or spray generously with non-stick cooking spray. …

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Halloween Ghost Madeleines

October 28, 2024|

caro

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Celebrate Halloween with this recipe for gourmet chocolate ghost madeleines! Prep Time: 15 minutes Baking Time: 12 minutes at 400°F (200°C) Difficulty: easy Yield: 12 madeleines Ingredients To decorate Instructions Melt the butter. Beat the eggs, sugar, flour and baking powder in a food processor, then gradually add the melted butter. Spoon the dough into …

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Key Lime Pie

October 13, 2024|

caro

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This key lime pie recipe reaches new heights with a fluffy but not crumbly coconut-vanilla crust and a filling that’s perfectly tart, rich, and velvety. As an added bonus, this recipe can be made 100% in advance, so entertaining is stress-free! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Servings: 8 Ingredients For …

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Pistachio Tiramisu

September 29, 2024|

caro

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Tiramisu, a classic dessert if ever there was one, is presented here with pistachios, and more specifically with pistachio praline, which is delicately blended with the classic mascarpone cream. Terrific! Prep Time: 1 h Rest Time: 12 h Difficulty: easy Yield: 8-10 persons (a baking dish 12 inches long and 8.75 inches wide – 30x20cm) …

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Butterfly Brioches with Maple Sugar

September 15, 2024|

caro

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A recipe for a butterfly-shaped brioche topped with maple sugar. If you don’t have any, don’t panic, you can replace it with brown sugar, white sugar or even chocolate spread! Prep Time: 15 minutes Rest Time: 2h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 6 individual brioches Ingrédients For the dough For …

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Mango Compote Pie with Coconut Whipped Cream

September 1, 2024|

caro

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So this recipe is your summer dessert hit! A pie base composed of dates, coconut, almonds and pecans, topped with mango compote and garnished with coconut whipped cream… you’d think there were too many different tastes, but they harmonize perfectly! A must try! Prep Time: 1 hour Cook Time: 10-12 minutes at 350°F (180°C) Rest …

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Pineapple-Coconut Pie

August 18, 2024|

caro

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A pie as beautiful as it is delicious! A crust made from cookie crumbs and coconut, which is then covered with melted white chocolate, and finally a cream made from pineapple, lemon and lime juice! A real delight! Prep Time: 3 hours Baking Time: 1h15 at 180 °C (350 °F) Rest Time: 3 hours or …

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Caramelized Peach – Rosemary Cake

August 4, 2024|

caro

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A cake recipe that smells just like summer! The peaches are caramelized and enhanced by a few sprigs of thyme, making this cake irresistible! Prep Time: 30 minutes Baking Time: 45 to 50 minutes at 350 °F (180 °C) Difficulty: easy Yield: a 8.5 inches (22 cm) long rectangular mould Ingredients Instructions Prepare the caramelized …

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Blueberries-Chocolate Pie

July 21, 2024|

caro

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With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …

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