Strawberry-Rhubarb Pavlova Roulade

July 7, 2024|

caro

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Traditionnaly, Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and …

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Linzer Torte Flag Pie

July 2, 2024|

caro

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Linzer Torte (“tart from Linz”) is a tart of Austrian origin, with a plait on top. It is generally made with redcurrant jam (in Austria and Switzerland) or raspberry jam (in Germany and Alsace). Its name refers to a geographical indication, notably the city of Linz, but also to a generic appellation referring to the …

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Chocolate-Cornflakes Bars

June 23, 2024|

caro

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Only 3 ingredients are needed to make this recipe for chocolate bars. Sometimes it’s much healthier to make these kinds of snacks yourself than to buy them ready-made in the shops, as they usually contain large amounts of sugar and other preservatives. Prep Time: 10 minutes Baking Time: 10 minutes at 300°F (150°C) Rest Time: …

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Raspberry & Yoghurt Cake

June 9, 2024|

caro

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A light raspberry cake recipe made with plain yoghurt, so there’s no reason to deprive yourself! This cake can be made with fresh or frozen raspberries, so you can enjoy it all year round! Prep Time: 20 minutes Baking Time: 35-45 minutes at 350 °F (180 °C) Difficulty: easy Yield: Makes an 8 inch round …

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Rhubarb Compote, Mascarpone Cream and Amaretti Praline

May 10, 2024|

caro

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A sweet dessert for Mother’s Day… cream, rhubarb compote and amaretti… they’re sure to love it! Prep Time: 15 minutes Cooking Time: 12 minutes Difficulty: easy Yield: 4 servings Ingredients For the rhubarb compote For the mascarpone cream For the Amaretti praline Instructions Prepare the praline: in a saucepan, bring the sugar and water to the …

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Twisted Brioches

April 21, 2024|

caro

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Here’s a very nice recipe for individual twisted brioches, topped with granulated sugar. The dough is really soft, my “favorite” recipe for making brioches! Prep Time: 20 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 8 brioches Ingredients Instructions In the bowl of a food processor, mix all the ingredients for the …

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Chocolate & Hazelnut Pie

April 7, 2024|

caro

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A succulent chocolate pie, composed of a sweet almond dough and a dark chocolate ganache. The pie is then decorated with roasted hazelnuts, which add a stunning crunch! The dark chocolate-hazelnut alliance is a sure bet! Prep Time: 15 minutes Baking Time: 25 minutes Rest Time: 4 hours Yield: 10 servings Ingredients For the sweet almond dough For the …

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Braided Easter Wreaths

March 24, 2024|

caro

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If you’re looking for a brioche recipe for your Easter breakfast, try this recipe for braided wreaths, filled with jam and topped with slivered almonds. A real delight! Prep Time: 15 minutes Rest Time: 2h Baking Time: 30 minutes at 350 °F (180 °C) Difficulty: easy Yield: 4 wreaths Ingredients For the dough For the …

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6-branch Braid Sprinkled with Pearl Sugar

March 10, 2024|

caro

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Today I’d like to propose a 6-branch braid, sprinkled with pearl sugar. You can enjoy it as a snack or for breakfast with the toppings of your choice: butter, jam, spread… or simply plain! Prep Time: 20 minutes Rest Time: 3h Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: one braid Ingredients For …

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