Caramelized Hazelnuts

April 1, 2016|

caro

| 0 Comments

These caramelized nuts are called “Pralines” in France. They are usually composed of almonds and you may find them pink. For this recipe, hazelnuts have been used. The result is the same: insanely good! Prep Time: 5 minutes Cooking Time: approx. 20 minutes Difficulty: easy Ingredients Instructions 1. Put all ingredients in a saucepan and bring …

Continue reading “Caramelized Hazelnuts”

Pierre Hermé’s Lemon Cake

March 26, 2016|

caro

| 2 Comments

This recipe is the best lemon soaked cake recipe I have ever made, tested, approved and loved. Prep Time: approx. 20 minutes Rest Time: 30 minutes Baking Time: approx. 60 minutes at 305° F Difficulty: easy For: a rectangular baking pan of approx. 8.6 inches Ingredients For the cake Instructions 1. In a medium bowl, put the sugar …

Continue reading “Pierre Hermé’s Lemon Cake”

Hawaiien Mousse

March 26, 2016|

caro

| 0 Comments

This dessert will only take 30 minutes of your time, it’s fresh, sweet and perfect when you don’t have more time to spend in your kitchen. Prep Time: approx. 20 minutes Cooking Time: approx. 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. In a saucepan, put the yolks, the cornstarch, the sugar and the …

Continue reading “Hawaiien Mousse”

Cinnamon-Sugar Pull-Apart Brioche

March 18, 2016|

caro

| 0 Comments

This brioche is interesting from several points of view: the dough is soft, the filling is composed of sugar and cinnamon and the pull-apart format is very user-friendly. Prep Time: approx. 10 minutes Rest Time: 2×1 hour Baking Time: approx. 35 minutes at 350° F Difficulty: easy For: approx. a 14-inches rectangular loaf pan Ingredients For …

Continue reading “Cinnamon-Sugar Pull-Apart Brioche”

Starbucks Cinnamon Streusel Coffee Cake

March 18, 2016|

caro

| 0 Comments

This recipe is inspired by the famous Starbucks cinnamon streusel coffee cake and everyone loves it! Prep Time: 15 minutes Baking Time: 50-55 minutes at 350° F Difficulty: easy For: a 9″ x 13″ pan Ingredients For the Streusel Topping For the Filling For the Cake Instructions 1. Preheat the oven to 350° F. 2. Lightly …

Continue reading “Starbucks Cinnamon Streusel Coffee Cake”

Crunchy Pizza

March 11, 2016|

caro

| 0 Comments

This recipe is very original. Imagine a dough which is sweet and savory at the same time. By putting a little bit of sugar and honey, this dough is fabulous! Moreover, the center is fluffy, whereas the crust is crunchy! Put everything you want on top, like salmon, capers and crème fraiche, ham, onions, baby …

Continue reading “Crunchy Pizza”

Betty Crocker’s Espresso Bundt Cake with a Magical Streusel

March 11, 2016|

caro

| 0 Comments

This cake is amazing. It offers 3 layers with a marvelous taste of coffee, a surprising crunchy streusel, and a delicious glaze on the top! It’s better to eat this cake when it’s completely cold, but will you be able to wait until then? Prep Time: 25 minutes Baking Time: 45-50 minutes at 325° F Difficulty: easy For: …

Continue reading “Betty Crocker’s Espresso Bundt Cake with a Magical Streusel”

Betty Crocker’s Lemon & Cinnamon Muffins

March 10, 2016|

caro

| 0 Comments

Everybody loves muffins! They are easy to make, easier to eat, and they fit perfectly in every bag for your 10 o’clock break! This recipe is yummy, as it mixes lemon with a touch of cinnamon! Try it, you’ll love it! Prep Time: 10 minutes Baking Time: 15 minutes at 400° F Difficulty: easy Yield: 12 muffins …

Continue reading “Betty Crocker’s Lemon & Cinnamon Muffins”

Latest Posts Under: Sweet

Search

Categories

Search

Categories