Blackberry & Lime Pie

August 14, 2019|

caro

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A yogurt pie with blackberries and lime. Perfect for a creamy dessert! Prep Time: 1 h Bakint Time: 25 minutes at 350°F (180°C) Rest Time: 3h to 24h Difficulty: easy For: a 10 inches (26 cm) diameter hinged mold Ingredients For the biscuit For the cream For the decoration Instructions Preheat the oven to 350° …

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Grapefruit Cream Pie with Coconut Flakes

July 31, 2019|

caro

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A delicious summer pie with grapefruit cream, decorated with coconut flakes for a crunchy effect! Prep Time: 25 minutes Baking Time: 15 minutes at 320°F (160°C) Rest Time. 4 hours Difficulty: easy For: a mold of 8.6 inches (22 cm) of diameter Ingredients For the biscuit For the grapefruit cream Instructions Biscuit prep 1.Preheat the …

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Fennel Salad with Apricots and Nectarines

July 24, 2019|

caro

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Let’s take advantage of the summer fruits to make this delicious salad recipe that combines salty and sweet. The fruit softens the fennel and the basil and mozzarella are the “icing on the cake” of this salad! Prep Time: 25 minutes Difficulty: easy Yield: 4 servings Ingredients For the salad For the sauce Instructions In …

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4th of July Vanilla Cream & Fruits Pie

July 3, 2019|

caro

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To celebrate July 4th with attitude, here is a delicious creamy and fruity pie, which will be perfect for your dessert! Prep Time: 30 minutes Baking Time: 15-20 minutes at 350° F (180° C). Resting Time: at least 60 minutes Difficulty: easy For: a round mold of approximately 10-11 inches Ø (26-28 cm Ø) Ingredients For …

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Poke Cake Raspberries-Nectarines

June 26, 2019|

caro

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A great soft cake, soaked in a fruity topping made of raspberries and nectarines! Perfect for this summer! Prep Time: 25 minutes Baking Time: 50 minutes at 350° F (180° C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the cake For the fruity topping Instructions

Strawberry & Yogurt Pie

May 31, 2019|

caro

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A very simple strawberry cake to make and very light due to the addition of yogurt. Prep Time: 15 minutes Baking Time: 40 minutes at 350° F (180° C) Difficulty: easy Yields: 12 servings (a 11-inches round mold – 28 cm) Ingredients Instructions Inspired by: Baked by an Introvert

Rhubarb Cheesecake

May 17, 2019|

caro

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Let’s take advantage of the rhubarb to make this superb fresh and fruity cheesecake recipe! Prep Time: 30 minutes Baking Time: 40 minutes at 350° F (180° C) Rest Time: 24 h in the fridge Difficulty: easy For: a round mold of about 11 inches in diameter (28-30 cm) Ingredients For the dough base Instructions …

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Philippe Conticini and his Incredibly Soft Brioche

May 3, 2019|

caro

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This brioche from French Chef Conticini is really delicious, you just have to take the time to prepare it! Prep Time: 30 minutes Rest Time : 6h30 Baking Time : 35 minutes at 340° F (170° C) Difficulty: easy For: a mold of 7-8 inches long (20-22 cm) Ingredients Instructions 7. Cover the dough and …

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Churros with Chocolate Sauce

April 12, 2019|

caro

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This is an extremely quick and successful churros recipe for gourmet pastries, coated with sugar and cinnamon and served with a homemade chocolate sauce. Prep Time: 5 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2-3 Ingredients For the cinnamon-sugar coating For the churros For the chocolate sauce Instructions Coating Churros Chocolate Sauce When ready …

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Easter Lemon Cookies

March 22, 2019|

caro

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It’s almost Easter and to enter spring, here’s a recipe for delicious lemon-flavored cookies, topped with a lemon glaze and glitter. Perfect to accompany Easter Sunday tea… Prep Time : 45 minutes Baking Time : 10 minutes at 400° F (200° C) Difficulty : easy Yield: approx. 40 cookies Ingredients For the biscuits dough For the glaze Instructions 1. Mix …

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