Philippe Conticini and his Incredibly Soft Brioche

May 3, 2019|

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This brioche from French Chef Conticini is really delicious, you just have to take the time to prepare it! Prep Time: 30 minutes Rest Time : 6h30 Baking Time : 35 minutes at 340° F (170° C) Difficulty: easy For: a mold of 7-8 inches long (20-22 cm) Ingredients Instructions 7. Cover the dough and …

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Churros with Chocolate Sauce

April 12, 2019|

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This is an extremely quick and successful churros recipe for gourmet pastries, coated with sugar and cinnamon and served with a homemade chocolate sauce. Prep Time: 5 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2-3 Ingredients For the cinnamon-sugar coating For the churros For the chocolate sauce Instructions Coating Churros Chocolate Sauce When ready …

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Easter Lemon Cookies

March 22, 2019|

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It’s almost Easter and to enter spring, here’s a recipe for delicious lemon-flavored cookies, topped with a lemon glaze and glitter. Perfect to accompany Easter Sunday tea… Prep Time : 45 minutes Baking Time : 10 minutes at 400° F (200° C) Difficulty : easy Yield: approx. 40 cookies Ingredients For the biscuits dough For the glaze Instructions 1. Mix …

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French Dessert: Malakoff Charlotte

February 15, 2019|

caro

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If you like creamy, delicious and desserts that make you happy, then Malakoff Charlotte is for you! We forget our conscience, we don’t count the calories and we cut ourselves a piece of happiness! For your information, it’s a rather rich dessert, and can quickly be disgusting, so a small slice at a time! Prep Time: 30 …

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Spicy Baked Apples

January 18, 2019|

caro

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Baked apples… here is a dessert that is perfect for winter, with its warmth and comforting spices! Prep Time: 15 minutes Baking Time: 45-60 minutes at 350° F (180° C) Difficulty: easy Yield: 2 persons Ingredients Instructions 1. Preheat the oven to 350° F (180° C). 2. Cut a hat about 0.8 inches (2 cm) thick on the …

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Epiphany King Cake

January 4, 2019|

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January 6th is Epiphany. A joyful moment to gather around the traditional king cake with its almonds and hidden bean. Who will be the king or queen of the day? Prep Time: 20 minutes Rest Time: 2 hours Baking Time: 30 minutes at 350° F (180° C) Difficulty: easy Ingredients For the dough For the decoration …

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Chocolate-Raspberries Christmas Log

December 21, 2018|

caro

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This traditional log is a delicious dessert for Christmas or for New Year’s Eve and it will please everyone! This chocolate version is decorated with raspberries, a most successful combination! Prep Time: 30 minutes Baking Time: 5-8 minutes at 390° F (200° C) Rest Time: 4 hours Difficulty: easy Ingredients For the roll biscuit For the chocolate ganache For the decor Instructions …

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Cane Sugar Cookies

December 14, 2018|

caro

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There is still time left for you to prepare your Christmas cookies and what could be cuter than sugar cane cookies with cocoa and lemon flavors? Prep Time: 1 h Rest Time: 2 h Baking Time: 9 minutes at 390° F (200° C) Difficulty: easy Yield: approximately 20 pieces Ingredients For the dough base For the dark …

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Chocolate Paving Stones

November 30, 2018|

caro

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Chocolate paving stones are a versatile recipe, as they can be served as a dessert, snack or breakfast. We’ll always find a small place to put one in our mouths! It’s a simple recipe to make that’s always well appreciated! Prep Time: 10 minutes Baking Time: 15 minutes at 400° F (200° C) Difficulty: easy For: a …

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Dracula Cake

October 26, 2018|

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An almond cake with Dracula’s teeth, due to the use of blood orange juice! Perfect for Halloween! Prep Time: 40 minutes Baking Time: 60 minutes at 350° F (180° C) Difficulty: easy For: a mold of approximately 11.8 inches long (30 cm) Ingredients For the dough Instructions 1. Preheat the oven to 350° F (180°). 2. In …

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