Yule Log 5-Spices, Orange & Coconut

December 21, 2019|

caro

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A yule log with exotic accents with a gingerbread-flavoured Japanese roll, whipped cream with orange zest and coconut flakes for the crunchy side. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, however, it does not rise when baked, since it contains no baking powder. Prep Time: …

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Cranberry Sauce Cheesecake (Thanksgiving Leftover)

December 2, 2019|

caro

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This is probably the best way to use up leftover cranberry sauce from Thanksgiving! Simply add it to this citrus cheesecake, and make ribbons of fresh cranberry sauce. A delicious holiday dessert for sure! Prep Time: 25 minutes Baking Time: 45-50 minutes at 350° F (180° C) Rest Time: 2-3 hours min. Difficutly: easy Yield: …

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Hot Apple Juice with Spices

November 26, 2019|

caro

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This recipe is very easy to make. Why not prepare your own homemade Apple juice for Thanksgiving? Prep Time: 2 minutes Cooking Time: 30 minutes Difficulty: easy Yield: approximately 4-6 persons Ingredients Instructions 1. Put all ingredients in a large pot and mix. 2. Heat for about 30 minutes just below the boiling point. 3. Serve …

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Thanksgiving Perfect Apple Crumble Pie

November 20, 2019|

caro

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This apple pie starts with a flaky homemade pie crust, followed by a delicious apple pie filling and finished with an sweet and buttery streusel crumb topping. The perfect pie for Thanksgiving! Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a pie plate of 11 inches (28 cm) of …

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Christophe Michalak’s Surprising Brioche

November 6, 2019|

caro

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A brioche without butter? It seems surprising indeed, but when the recipe comes from the French Master Michalak, we trust him! Prep Time: 15 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 390° F (200° C) Difficulty: easy For: a mold of 11 inches (28-30 cm) long Ingredients Instructions 1. Put all the …

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Lemon “Quatre-Quarts”

October 9, 2019|

caro

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The quatre-quarts is a Breton speciality that takes its name from the fact that the four ingredients (flour, sugar, butter, eggs) are in equal quantities, and therefore each represents a quarter. Try this version with a hint of lemon. Prep Time: 15 minutes Baking Time: 50 minutes at 320° F (160° C) Difficulty: easy For: a …

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Plum Cake with Cinnamon Whipped Cream

September 25, 2019|

caro

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To start the fall, there’s nothing like a plum cake! This recipe is perfect with fruits, roasted almonds and a delicious cinnamon whipped cream! Prep Time: 20 minutes Baking Time: 60 minutes at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 cm) of diamater Ingredients For the dough For the cinnamon …

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Chocolate and Hazelnut Brioche Snails

September 11, 2019|

caro

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A recipe of chocolate and hazelnut brioche, in the form of snails, visual effect guaranteed! This recipe is ultra delicious, but requires several rest periods, so it will be necessary to plan the required time… but it is so worth it! Prep Time: 1 hour Rest Time: 4 hours Baking Time: 15 to 18 minutes …

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Brioche Berry Cake

August 28, 2019|

caro

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Make this great recipe for a brioche cake covered with berries and almonds, to enjoy the last fruits of summer! Prep Time: 30 minutes Rest Time: 1h30 Baking Time: 35 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the brioche dough For the filling Instructions …

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