Golden Crust Rolls with Chocolate & Strawberries

June 17, 2020|

caro

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This recipe is very tempting, crusty outside, spongy inside, absolutely divine! Prep Time: 15 minutes Cooking Time: approx. 8 minutes Difficulty: easy Yield: 10 golden crust rolls Ingredients Instructions 1. In a bowl, whisk the eggs and the milk. 2. Put the sugar in a soup plate. 3. Cut the crust of each slice of bread. …

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Mango & Lime Cake

June 3, 2020|

caro

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Summer is fast approaching! Nothing more appropriate than a delicious mango flesh cake soaked in lime juice. Prep Time: 20 minutes Baking Time: 55 minutes at 350°F (180°C) Difficulty: easy For: a rectangular mold of 11 inches (28 cm) long Ingredients Instructions

Rhubarb Cake with Rhubarb Syrup Glaze

May 20, 2020|

caro

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Rhubarb season is in full swing, so how about a cake topped with a delicious rhubarb juice frosting? Prep Time: 30 minutesBaking Time: 1 hour at 350°F (180°C) Difficulty: easyFor: a mold of 10 inches (25 cm) long Ingredients For the poached rhubarb For the cake For the glaze Instructions

Christophe Michalak and his Strawberry-Banana Fantastik

May 6, 2020|

caro

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For Mother’s Day, nothing could be more thoughtful and delicious than to make Christophe Michalak’s (the famous French Chef) flagship recipe, the Fantastik in individual format. A sweetness that can be eaten in no time!The Fantastik is a dessert between a tart and an ‘entremets’, which is composed of a Breton shortbread, fruit and cream. …

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Honey-Apple Pie

April 22, 2020|

caro

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A grated apple pie with ground almonds and a creamy liaison. A simple and gourmet recipe! Prep Time: 25 minutes Baking Time: 25-30 minutes at 430°F (220° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough (pâte brisée) For the filling For the liaison Instructions 1. Preheat the …

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Easter Brioche: Cute Lamb

April 9, 2020|

caro

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How would you like to make an adorable lamb-shaped brioche for Easter? This recipe is easy to make and will delight young and old alike! Prep Time: 45 minutes Rest Time: 2h Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy Ingredients Dough Decoration Instructions In a bowl, mix the flour, salt and sugar. Add …

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Mango Cheesecake

April 5, 2020|

caro

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This is a fresh and exotic Easter dessert. A biscuit base, a creamy mass, mango purée and crispy coconut chips. All the ingredients come together for a perfect fruity dessert! Prep Time: approx. 35 minutes Rest Time: approx. 4 h Difficulty: easy For: a 9 inches (24 cm) diameter hinged mold Ingredients For the biscuit …

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Martha Stewart’s Lemon Squares

March 25, 2020|

caro

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This recipe is just a pure delight! A gourmet shortbread dough, a tangy lemon curd (but just the right amount) and icing sugar to top it all off! Prep Time: 25 minutes Baking Time: 38 minutes Difficulty: easy For: a pie mold of 11 inches (28 cm) of diameter Ingredients For the dough: For the filling: …

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Chocolate Chip Brittany Cake

March 11, 2020|

caro

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“Far Breton” is a recipe that comes from the region of Brittany, France, of which there are several variants. The best known is the one with prunes, but here is a version with chocolate chips. Prep Time: 10 minutes Baking Time: 35 to 45 minutes at 350°F (180°) Difficulty: easy For: a mould of 11 inches …

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Fat Tuesday Recipe: Air-Fryer “Cuisses-de-Dames”

February 24, 2020|

caro

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Carnival season is in full swing. Fat Tuesday is tomorrow, so to celebrate this day with greed, try the “Cuisses-de-Dames”. This is a small fried pastry, slightly elongated in shape, vaguely reminiscent, as its name suggests in French, of a woman’s thigh. Try this lower-fat version, with air-fryer baking! Prep Time: 45 minutes Baking Time: …

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