Christophe Michalak and his Strawberry-Banana Fantastik

May 6, 2020|

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For Mother’s Day, nothing could be more thoughtful and delicious than to make Christophe Michalak’s (the famous French Chef) flagship recipe, the Fantastik in individual format. A sweetness that can be eaten in no time!The Fantastik is a dessert between a tart and an ‘entremets’, which is composed of a Breton shortbread, fruit and cream. …

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Honey-Apple Pie

April 22, 2020|

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A grated apple pie with ground almonds and a creamy liaison. A simple and gourmet recipe! Prep Time: 25 minutes Baking Time: 25-30 minutes at 430°F (220° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough (pâte brisée) For the filling For the liaison Instructions 1. Preheat the …

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Easter Brioche: Cute Lamb

April 9, 2020|

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How would you like to make an adorable lamb-shaped brioche for Easter? This recipe is easy to make and will delight young and old alike! Prep Time: 45 minutes Rest Time: 2h Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy Ingredients Dough Decoration Instructions In a bowl, mix the flour, salt and sugar. Add …

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Mango Cheesecake

April 5, 2020|

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This is a fresh and exotic Easter dessert. A biscuit base, a creamy mass, mango purée and crispy coconut chips. All the ingredients come together for a perfect fruity dessert! Prep Time: approx. 35 minutes Rest Time: approx. 4 h Difficulty: easy For: a 9 inches (24 cm) diameter hinged mold Ingredients For the biscuit …

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Martha Stewart’s Lemon Squares

March 25, 2020|

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This recipe is just a pure delight! A gourmet shortbread dough, a tangy lemon curd (but just the right amount) and icing sugar to top it all off! Prep Time: 25 minutes Baking Time: 38 minutes Difficulty: easy For: a pie mold of 11 inches (28 cm) of diameter Ingredients For the dough: For the filling: …

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Chocolate Chip Brittany Cake

March 11, 2020|

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“Far Breton” is a recipe that comes from the region of Brittany, France, of which there are several variants. The best known is the one with prunes, but here is a version with chocolate chips. Prep Time: 10 minutes Baking Time: 35 to 45 minutes at 350°F (180°) Difficulty: easy For: a mould of 11 inches …

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Fat Tuesday Recipe: Air-Fryer “Cuisses-de-Dames”

February 24, 2020|

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Carnival season is in full swing. Fat Tuesday is tomorrow, so to celebrate this day with greed, try the “Cuisses-de-Dames”. This is a small fried pastry, slightly elongated in shape, vaguely reminiscent, as its name suggests in French, of a woman’s thigh. Try this lower-fat version, with air-fryer baking! Prep Time: 45 minutes Baking Time: …

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Chocolate Chips & Hazelnuts Cake

February 5, 2020|

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A surprise cake? Yes, this cake will not let anything on the outside show what’s inside. Your guests will be surprised to discover hazelnuts and chocolate chips during the tasting! Prep Time: 15 minutes Baking Time: approx. 55-60 minutes at 350° F (180°C) Difficulty: easy For: a mold of approx. 12 inches (30 cm) Ingredients …

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Apple Pie with Apricot Jam

January 22, 2020|

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A delicious apple pie with hazelnut dough, pearl sugar and apricot jam. Prep Time: 50 minutes Baking Time: 1 hour at 350°F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling For the glaze Instructions Peel 4 apples, remove the seeds and cut them …

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Banana-Chocolate Muffins

January 8, 2020|

caro

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Here’s a new muffin recipe that’s sure to please everyone! The combination of chocolate and banana is delicious. The result is a soft, moist, tasty muffin that’s too quick to eat! Prep Time: 10 minutes Baking Time: approx. 15-20 minutes at 350°F (180°C) Difficulty: easy Yield: 12 muffins Ingredients Instructions 1. Preheat oven to 350°F …

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