Espresso Cookies with Chocolate Chips

September 23, 2020|

caro

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Delicious chocolate chip cookies? Ok, it’s not revolutionary… but when they’re flavoured with coffee, it changes everything! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 10 cookies Ingredients Instructions Inspired from: The Vanilla Bean Blog

“Fairy Chimneys” Brioche

September 9, 2020|

caro

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A most original recipe for brioche, as it has the shape of Fairy Chimneys, which are found in Cappadocia (Turkey). It is enhanced here with maple sugar, a speciality of Quebec, but it can be replaced by brown sugar. Prep Time: 20 minutesRest Time: 3h30Baking Time: 20-30 minutes at 350°F (180°C)Difficulty: easy Ingredients For the …

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Nectarine Almond Tart

August 26, 2020|

caro

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A beautiful tart that combines the delicate texture of frangipane (almond pastry cream) with the freshness of juicy fruit, topped with delicious jam. A succulent tart! Prep Time: 30 minutes Baking Time: 1 hour at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling …

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Blackberry Cake

August 12, 2020|

caro

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Here’s a recipe for a blackberry cake with a texture so smooth and soft you can’t resist. Prep Time: 30 minutes Baking Time: 1 hour at 325°F (180°C) Difficulty: easy For: a round mold of 9 inches (23 cm) Ingredients Instructions Inspired from: Saving Room for Dessert

Roasted Peaches in Maple Syrup, Vanilla Cream and Hazelnut Streusel

July 29, 2020|

caro

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The dessert of the summer! A fresh, gourmet and refined dessert that will please everyone! A creamy vanilla cream, on top of which are roasted peaches in maple syrup, themselves sprinkled with hazelnut streusel. What happiness! Prep Time: 30 minutes Cooking Time: 12 minutes for the peaches, 30 minutes for the streusel Rest Time: 1 …

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Cherries-Crème Fraîche Muffins

July 15, 2020|

caro

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Cherry muffins, yes, but with crème fraîche to make them extremely moist and absolutely irresistible! Prep Time: 15 minutesBaking Time: 35 minutes at 350°F (180°C)Difficulty: easyYield: 12 muffins Ingredients Instructions Preheat the oven to 350°F (180°C). In a bowl, whisk together the crème fraîche, eggs, milk and oil. Stir into the flour. In another bowl, mix together …

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Raspberries-White Chocolate Pie

July 1, 2020|

caro

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Let’s take advantage of the summer fruits to make this delicious raspberry pie with white chocolate for a more gourmet look! Prep Time: 10 minutes Baking Time: 40 minutes at 350°F (190°C) Difficulty: easy For: a round mold of approximately 11 inches (28 cm) Ingredients For the dough For the filling For the decor Instructions …

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Golden Crust Rolls with Chocolate & Strawberries

June 17, 2020|

caro

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This recipe is very tempting, crusty outside, spongy inside, absolutely divine! Prep Time: 15 minutes Cooking Time: approx. 8 minutes Difficulty: easy Yield: 10 golden crust rolls Ingredients Instructions 1. In a bowl, whisk the eggs and the milk. 2. Put the sugar in a soup plate. 3. Cut the crust of each slice of bread. …

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Mango & Lime Cake

June 3, 2020|

caro

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Summer is fast approaching! Nothing more appropriate than a delicious mango flesh cake soaked in lime juice. Prep Time: 20 minutes Baking Time: 55 minutes at 350°F (180°C) Difficulty: easy For: a rectangular mold of 11 inches (28 cm) long Ingredients Instructions

Rhubarb Cake with Rhubarb Syrup Glaze

May 20, 2020|

caro

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Rhubarb season is in full swing, so how about a cake topped with a delicious rhubarb juice frosting? Prep Time: 30 minutesBaking Time: 1 hour at 350°F (180°C) Difficulty: easyFor: a mold of 10 inches (25 cm) long Ingredients For the poached rhubarb For the cake For the glaze Instructions

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