Raspberry-Pistachio King Cake

January 2, 2021|

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Here we are already at the time of the Epiphany, this time of the year when we take pleasure in making a King Cake or a brioche, and especially in finding the bean hidden inside. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three …

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Tiramisu Log

December 30, 2020|

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Here is a new log recipe for your New Year’s Eve party. This time it is a tiramisu, simply presented in the form of a log, guaranteed effect! It is preferable to make this log the day before, like a traditional tiramisu. Prep Time: 30 minutes Baking Time: 12 minutes at 350°F (180°C) Rest Time: …

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Tumbprint Cookies with Melting Heart with Buttery Salted Caramel

December 27, 2020|

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A last cookie recipe for this year, ideal to make during the holidays. It consists of a delicious shortbread dough, decorated with salted butter caramel. Result ? Irresistible cookies! Prep Time: 20 minutes Rest Time: 1-2 hours Baking Time: 12-15 minutes at 350°F (180°C) Difficulty: medium Yield: approx. 20 cookies Ingredients For the dough For …

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Hot Chocolate with Spices

December 24, 2020|

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Here is a recipe for hot chocolate with spices, perfect to enjoy while preparing the Christmas meal or decorating the tree. It’s up to you to sublimate it with whatever pleases you, such as whipped cream, cinnamon, cocoa powder or pieces of marshmallow. You’ll feel like you’re drinking a different hot chocolate every time! Prep …

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Gingerbread Log with Chestnut Mousse and Clementines

December 22, 2020|

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A Christmas log with exotic accents with a gingerbread-flavored Japanese roll biscuit, a chestnut mousse and clementines. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, on the other hand, it does not swell when baked, as it does not contain any baking powder. Prep Time: 60 …

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Florentine Cookies

December 19, 2020|

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The Christmas cookie recipes continue with today’s Florentines. The Florentine is a dry biscuit, traditionally made with honey, almonds, orange and chocolate. The melted chocolate is usually applied to the bottom of the biscuit, but here it has been applied to a whole half. Prep Time: 30 minutes Backing Time: 6 minutes at 400°F (200°C) …

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Orange-Cinnamon Christmas Financiers

December 16, 2020|

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The financier is a small rectangular cake made from almond powder and egg whites. Financiers can be made all year round, but when complemented with cinnamon and orange, they become trendy during the holiday season, especially when decorated with some chocolate! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: …

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Maple Syrup Cookies

December 13, 2020|

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The Holiday Season often goes with the making of a few small cookies. Here is a recipe for Maple Syrup cookies, delicious and fine! Prep Time: 5 minutes Rest Time: 1 hour Baking Time: 12-15 minutes at 350°F (180° C) Difficulty: easy Yield: approx. 20 cookies Ingredients Instructions 1. Line two baking sheets with parchment …

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St. Nicholas’ Day Brioche

December 2, 2020|

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Every year, on December 6th, it is the feast of St. Nicholas, on the occasion of which little figures are made out of brioche dough. For the record, St. Nicholas’ Day is a feast featuring Nicholas of Myre, known as St. Nicholas, rewarding the good behavior of children. This year, a giant format has been …

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Martha Stewart’s Grape Pie

November 24, 2020|

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A bunch of grapes cut out of the buttered crust leaves no doubt as to what this tart contains. A perfect dessert for Thanksgiving from the famous Martha Stewart! Prep Time: 30 minutes Baking Time: 45 minutes at 375°F (190°C) Difficulty: medium Yield: 8 servings (round mold of 11 inches – 28 cm) Ingredients For …

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