Hot Chocolate with Spices

December 24, 2020|

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Here is a recipe for hot chocolate with spices, perfect to enjoy while preparing the Christmas meal or decorating the tree. It’s up to you to sublimate it with whatever pleases you, such as whipped cream, cinnamon, cocoa powder or pieces of marshmallow. You’ll feel like you’re drinking a different hot chocolate every time! Prep …

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Gingerbread Log with Chestnut Mousse and Clementines

December 22, 2020|

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A Christmas log with exotic accents with a gingerbread-flavored Japanese roll biscuit, a chestnut mousse and clementines. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, on the other hand, it does not swell when baked, as it does not contain any baking powder. Prep Time: 60 …

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Florentine Cookies

December 19, 2020|

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The Christmas cookie recipes continue with today’s Florentines. The Florentine is a dry biscuit, traditionally made with honey, almonds, orange and chocolate. The melted chocolate is usually applied to the bottom of the biscuit, but here it has been applied to a whole half. Prep Time: 30 minutes Backing Time: 6 minutes at 400°F (200°C) …

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Orange-Cinnamon Christmas Financiers

December 16, 2020|

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The financier is a small rectangular cake made from almond powder and egg whites. Financiers can be made all year round, but when complemented with cinnamon and orange, they become trendy during the holiday season, especially when decorated with some chocolate! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: …

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Maple Syrup Cookies

December 13, 2020|

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The Holiday Season often goes with the making of a few small cookies. Here is a recipe for Maple Syrup cookies, delicious and fine! Prep Time: 5 minutes Rest Time: 1 hour Baking Time: 12-15 minutes at 350°F (180° C) Difficulty: easy Yield: approx. 20 cookies Ingredients Instructions 1. Line two baking sheets with parchment …

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St. Nicholas’ Day Brioche

December 2, 2020|

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Every year, on December 6th, it is the feast of St. Nicholas, on the occasion of which little figures are made out of brioche dough. For the record, St. Nicholas’ Day is a feast featuring Nicholas of Myre, known as St. Nicholas, rewarding the good behavior of children. This year, a giant format has been …

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Martha Stewart’s Grape Pie

November 24, 2020|

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A bunch of grapes cut out of the buttered crust leaves no doubt as to what this tart contains. A perfect dessert for Thanksgiving from the famous Martha Stewart! Prep Time: 30 minutes Baking Time: 45 minutes at 375°F (190°C) Difficulty: medium Yield: 8 servings (round mold of 11 inches – 28 cm) Ingredients For …

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Lemon-Honey-Thyme Cake

November 4, 2020|

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A lemon cake recipe that is out of the ordinary, thanks to a touch of honey and a hint of thyme. Ideal to taste it with a good cup of tea! Prep Time: 20 minutes Baking Time: 40 minutes at 350°C (180°C) Difficulty: easy For: a mold of 11 inches (28 cm) long Ingredients For …

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Christope Michalak’s Catalan Cream (Exotic Crème Brûlée)

October 21, 2020|

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A delicious dessert prepared in a short time, straight from the famous French chef Christophe Michalak. This Crème Brûlée has exotic accents that make it unique! Prep Time: 10 minutes Cooking Time: 15 minutes Rest Time : 2 hours Difficulty: easy Yield: 4 persons, with 4 medium-sized ramequins Ingredients Instructions 1. Heat the milk with …

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Wonderful Apple Pie with Crumble

October 7, 2020|

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This apple pie consists of a crispy home-made dough, covered with a delicious apple-cinnamon crumble and a layer of tasty streusel. Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the dough For the crumble For the apples Instructions …

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