Crème Brûlée Pie

January 14, 2024|

caro

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Crème brûlée revisited! I suggest you make this delicious dessert in the form of a full-size pie rather than in individual format. More delicious and more fun! Prep Time: 25 minutes Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy For: a 9.5 inches (24 cm) diameter pie mould Ingredients For the dough For the …

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Holiday Dessert: Choux Pastry Fir Tree

December 27, 2023|

caro

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Choux pastry for your New Year’s Eve dessert? Why not, but in the shape of a fir tree, to keep with the holiday theme for a few more days! This easy-to-make dessert is topped with delicious raspberries and a sweet Chantilly cream, but you can vary the versions by adding other fruits! Prep Time: 25 …

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Holiday Dessert: Gingerbread Tiramisu

December 17, 2023|

caro

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A tiramisu worthy of the holiday season, since it’s made with gingerbread, the flavor we love so much during this time of year! This recipe requires a little organization, as the dessert takes three days to prepare. Prep Time: 30 minutes Baking Time: 30 minutes à 180°C Rest Time: 12 h Difficulty: easy For: 8-10 …

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St. Nicholas Buns

December 3, 2023|

caro

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This year, to celebrate St Nicholas’ Day, I’m inviting you to make some adorable buns and let your imagination run wild! Prep Time: 30 minutes Rest Time: 2h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 buns Ingredients Instructions In the bowl of a food processor, mix all the ingredients, avoiding direct …

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Chocolate Pecan Pie

November 5, 2023|

caro

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A revisited pecan tart, with the addition of chocolate chips, for a well-deserved touch of delicacy! Prep Time: 20 min Rest Time: 30 min Bake Time: 45 min Difficulty: easy Yield: 8 servings Ingredients For the dough For the filling Instructions Start by making the dough: Preheat oven to 350°F (180°C). Set aside a round, …

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Halloween Pumpkins in Puff Pastry with Apricot Jam

October 29, 2023|

caro

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This year, to celebrate Halloween, I’m proposing pumpkin-shaped masks, made from puff pastry and filled with apricot jam.Very easy to make, and even quicker to devour! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 8-10 pumpkins Ingredients Instructions Preheat oven to 350°F (180 °C). Using a pumpkin-shaped cookie cutter, …

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Leopard Brioche

October 8, 2023|

caro

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An original brioche recipe to say the least! It’s made up of 3 different-colored dough pieces, which reveal a pretty lepoard color when cut. Prep Time: 45 minutes Rest Time: 1h40 Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy Yield: 12 slices approximately (8 inches mold – 20 cm) Ingredients For the dough For …

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