Chocolate Pecan Pie

November 5, 2023|

caro

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A revisited pecan tart, with the addition of chocolate chips, for a well-deserved touch of delicacy! Prep Time: 20 min Rest Time: 30 min Bake Time: 45 min Difficulty: easy Yield: 8 servings Ingredients For the dough For the filling Instructions Start by making the dough: Preheat oven to 350°F (180°C). Set aside a round, …

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Halloween Pumpkins in Puff Pastry with Apricot Jam

October 29, 2023|

caro

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This year, to celebrate Halloween, I’m proposing pumpkin-shaped masks, made from puff pastry and filled with apricot jam.Very easy to make, and even quicker to devour! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 8-10 pumpkins Ingredients Instructions Preheat oven to 350°F (180 °C). Using a pumpkin-shaped cookie cutter, …

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Leopard Brioche

October 8, 2023|

caro

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An original brioche recipe to say the least! It’s made up of 3 different-colored dough pieces, which reveal a pretty lepoard color when cut. Prep Time: 45 minutes Rest Time: 1h40 Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy Yield: 12 slices approximately (8 inches mold – 20 cm) Ingredients For the dough For …

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Cinnamon-Apple Cake

September 24, 2023|

caro

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This cinnamon apple cake is a truly versatile recipe. It can be served for breakfast, as a dessert or in the evening. The pastry is made with cream cheese, which makes the cake very moist, while the filling of sugar and cinnamon is crisp. The cake is best warmed straight from the oven, and keeps …

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Peach Blueberry Hand Pies

September 3, 2023|

caro

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Hand Pies are often made with apples, but here I suggest making them with a homemade blueberry and peach compote! Prep Time: 20 minutes Baking Time: 20-25 minutes to 375°F (190°C) Difficulty: easy Yield: 8 hand pies Ingredients For the filling Instructions Start by making the filling: cut the peaches into small cubes. Zest the …

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Blackberry Panna Cotta

August 27, 2023|

caro

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Here is a great summer dessert recipe with blackberries! Panna cotta is a very interesting dessert, because it can be accompanied by all sorts of coulis and thus vary the tastes and pleasures. Here, it is a coulis both fruity and flowery which is proposed to you, because the blackberries are sublimated by elderberry! Prep …

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Soft Raspberry Tart

August 13, 2023|

caro

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French Chef Guy Martin offers us this moist raspberry pie, made in no time! What’s more, it’s very low in calories, so why deprive yourself? Prep Time: 15 minutes Baking Time: 30 minutes Difficulty: easy Yield: a 9.5 inches (24 cm) diameter mould Ingredients Instructions Preheat oven to 350°F (180°C). In the bowl of a food processor, …

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Cherry Pie with White Chocolate Chips

July 30, 2023|

caro

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Are you tempted by a good cherry pie? This recipe combines fresh cherries with white chocolate chips for a very tempting gourmet touch! Prep Time: 10 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: a mold of 9.5 inches (24 cm) of diameter Ingredients Instructions Pre-heat oven to 350°F (180°C). In a large bowl whisk …

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Coconut-Lime Sorbet

July 16, 2023|

caro

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A refreshing sorbet for the summer? It’s easy to make using a few ingredients and your ice cream maker! Prep Time: 10 minutes Icing Time: 30-40 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a medium saucepan set over medium heat, add coconut milk, sugar, and salt. 2. Warm mixture, stirring occasionally until …

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Puff Quinoa Mini Pies with Raspberries, Pistachios and Chocolate Ganache

July 2, 2023|

caro

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Puff quinoa is usually found in cereal bars or granola, but it can also be used in desserts to add crunch. Here, it is used as a pie crust, which is then covered with chocolate ganache, raspberries and pistachios. An original and delicious dessert! Prep Time: 30 minutes Rest Time: 3 h Cooking Time: 30 …

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