Strawberry-Pistachio Tart with Vanilla Cream

May 7, 2023|

caro

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I present you a new recipe based on strawberries, in the form of a pie filled with vanilla cream, strawberries and crushed pistachios. A successful combination! Prep Time: 30 minutes Rest Time: 30 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9.5 inches (24 cm) in diameter Ingredients …

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Cappuccino Cheesecake

April 23, 2023|

caro

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This Cappuccino Cheesecake is light, creamy and not too sweet.It’s decorated with a little cinnamon, which goes wonderfully with the taste of the cappuccino cream. Prep Time: 30 minutes Rest Time: 4 hours Baking Time: 30 minutes at 320°F (160°C) Difficulty: easy For: for a 9 inches (24 cm) diameter hinged mold Ingredients For the crust For the cappuccino cream …

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Easter Dessert: Fried Eggs Optical Illusion

April 7, 2023|

caro

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An optical illustion dessert? Quite an original idea to represent something salty in sweet! I suggest fried eggs, which are made with meringue and passion fruit cream! Happy Easter! Prep Time: 30 minutes Baking Time: 1h30 at 212°F (100°C) Rest Time: 45 minutes Difficulty: easy Yield: 8 pieces Ingredients For the meringue: For the cream: …

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Chocolate Rolls

March 26, 2023|

caro

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Cinnamon rolls are very popular, so I propose you a chocolate version for a change… The filling is made of cocoa, orange zest, cinnamon and chocolate chips. A success in every way! Prep Time: 15 minutes Rest Time: 3 hours Baking Time: 15-20 minutes at 390°F (200°C) Difficulty: easy For : a round mould of …

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Yogurt Cake

March 12, 2023|

caro

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A yogurt cake that has many advantages: it is prepared in 15 minutes, it is light, it is delicious and it goes well with compote, red fruits or ice cream! Prep Time: 15 minutes Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy For: a 9-inch round mold (24 cm) Ingredients Instructions 1. Preheat oven …

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Fat Tuesday Merveilles

February 19, 2023|

caro

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This year, to celebrate Fat Tuesday, I suggest you make what we call “Merveilles”. These are delicate French pastries, usually fried, that are eaten faster than they are made! Prep Time: 40 minutes Rest Time: 30 minutes Cooking Time: 1 minute on each side Difficulty: easy Yield : 16 pieces Ingredients Instructions In the bowl …

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Valentine’s Day Dessert: Raspberry Mousse Hearts on Pistachio Tartlets

February 12, 2023|

caro

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These adorable tartlets are composed of a sweet dough with pistachio, an almond dacquoise and a raspberry mousse. Enough to delight the one you love! Prep Time: 1 h Baking Time: 30 minutes Rest Time: 2 h to 24 h Difficulty: easy Yield: 7 hearts Ingredients For the raspberry coulis For the raspberry mousse For …

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Dalmatian Crepes

January 29, 2023|

caro

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Here is an original crepe recipe, made with a clear batter and drops of cocoa batter, for a simple and successful Dalmatian effect! Prep Time: 10 minutes Cooking Time: 2 minutes on each side Rest Time: 30 minutes Difficulty: easy Pour : 8-10 crepes Ingredients Instructions Melt the butter. Place milk, flour, eggs and salt …

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Choco-Hazelnut Buns

January 15, 2023|

caro

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A new brioche recipe for this weekend with this time a bun dough made with hazelnuts and chocolate chips. The buns are then filled with a chocolate bar, dipped in beaten egg and coated with hazelnuts! Greediness when you hold us! Prep Time: 15 minutes Rest Time: 2 h Baking Time: 15 minutes at 350°F …

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Three Kings Cake with Pastry Cream

January 3, 2023|

caro

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This year, for the Feast of the Kings, I propose a brioche cake, which contains pastry cream. A soft, delicious and greedy recipe! Who will be the queen or the king of the party? Prep Time: 20 minutes Rest Time: 2 h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: a cake of …

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