Strawberry-Rhubarb Compote

June 18, 2023|

caro

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It’s strawberry and rhubarb season, and since their association is no longer in question, here’s a recipe for a very good and easy to make compote. The sweetness of the strawberries softens the acidity of the rhubarb. A real delight! Prep Time: 10 minutes Cooking Time: approx. 30-45 minutes Rest Time: 60 minutes Difficulty: easy …

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Apricot and Rosemary Brioche Tart

June 4, 2023|

caro

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During the apricot season, I suggest you make this brioche tart, which combines the sweetness of the fruit with a rosemary custard. An ingenious combination that will delight your taste buds! Prep Time: 30 minutes Rest Time: 3 hours Baking TIme: 40 minutes Difficulty: easy Yield: 2 brioches with 2 moulds of 9 inches (24 …

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Rhubarb Sponge Cake

May 21, 2023|

caro

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Rhubarb… a fruit that we really appreciate for its acidic side that we soften with a little sugar. Here, I propose a rhubarb sponge cake, decorated with tender slices of rhubarb and powdered sugar. Prep Time: 10 minutes Baking Time : 50-55 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9 inches …

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Strawberry-Pistachio Tart with Vanilla Cream

May 7, 2023|

caro

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I present you a new recipe based on strawberries, in the form of a pie filled with vanilla cream, strawberries and crushed pistachios. A successful combination! Prep Time: 30 minutes Rest Time: 30 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9.5 inches (24 cm) in diameter Ingredients …

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Cappuccino Cheesecake

April 23, 2023|

caro

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This Cappuccino Cheesecake is light, creamy and not too sweet.It’s decorated with a little cinnamon, which goes wonderfully with the taste of the cappuccino cream. Prep Time: 30 minutes Rest Time: 4 hours Baking Time: 30 minutes at 320°F (160°C) Difficulty: easy For: for a 9 inches (24 cm) diameter hinged mold Ingredients For the crust For the cappuccino cream …

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Easter Dessert: Fried Eggs Optical Illusion

April 7, 2023|

caro

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An optical illustion dessert? Quite an original idea to represent something salty in sweet! I suggest fried eggs, which are made with meringue and passion fruit cream! Happy Easter! Prep Time: 30 minutes Baking Time: 1h30 at 212°F (100°C) Rest Time: 45 minutes Difficulty: easy Yield: 8 pieces Ingredients For the meringue: For the cream: …

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Chocolate Rolls

March 26, 2023|

caro

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Cinnamon rolls are very popular, so I propose you a chocolate version for a change… The filling is made of cocoa, orange zest, cinnamon and chocolate chips. A success in every way! Prep Time: 15 minutes Rest Time: 3 hours Baking Time: 15-20 minutes at 390°F (200°C) Difficulty: easy For : a round mould of …

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Yogurt Cake

March 12, 2023|

caro

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A yogurt cake that has many advantages: it is prepared in 15 minutes, it is light, it is delicious and it goes well with compote, red fruits or ice cream! Prep Time: 15 minutes Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy For: a 9-inch round mold (24 cm) Ingredients Instructions 1. Preheat oven …

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Fat Tuesday Merveilles

February 19, 2023|

caro

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This year, to celebrate Fat Tuesday, I suggest you make what we call “Merveilles”. These are delicate French pastries, usually fried, that are eaten faster than they are made! Prep Time: 40 minutes Rest Time: 30 minutes Cooking Time: 1 minute on each side Difficulty: easy Yield : 16 pieces Ingredients Instructions In the bowl …

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Valentine’s Day Dessert: Raspberry Mousse Hearts on Pistachio Tartlets

February 12, 2023|

caro

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These adorable tartlets are composed of a sweet dough with pistachio, an almond dacquoise and a raspberry mousse. Enough to delight the one you love! Prep Time: 1 h Baking Time: 30 minutes Rest Time: 2 h to 24 h Difficulty: easy Yield: 7 hearts Ingredients For the raspberry coulis For the raspberry mousse For …

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