Baghrir – 1000 Hole Pancakes

English, Savory, Sweet

Here’s a recipe for pancakes made with fine wheat semolina, straight from Morocco! These pancakes contain two types of yeast: baking powder and baker’s yeast. Their particularity is that they cook on one side only, the other side being covered with cells, due to a chemical reaction between the two yeasts, hence their other name, …

Moist Orange Cake

English, Sweet

Here’s a classic: orange cake! A real explosion of flavors in the mouth, as this moist cake is flavored with orange zest, then soaked in a syrup made from the juice of the oranges! Prep Time: 15 minutes Baking Time: 20-25 minutes at 350°F (180°C) Difficulty: easy For: a 9-inch (24 cm) diameter mould Ingredients …

Lime and Honey King Cake

English, Sweet

Try this recipe for a frangipane galette flavored with lime and honey, for a change from more traditional recipes! Who will be king or queen of your home this year? Prep Time: 30 minutes Bake Time: 30 minutes at 350°F (180°C) Difficulty: easy Serves: 8 Ingredients For the pastry cream For the almond cream Instructions …

Lime Coconut Christmas Log

English, Sweet

Here’s an exotic, fresh and light log that will delight your guests for the holidays. With a lime insert, coconut cream and coconut crisp, you’re in for a real treat! Prep Time : 1h Baking Time: 25 minutes Rest Time: 12 h Difficulty: easy Yield: 10 servings Ingredients Lime insert Coco Crisp Coconut Cream Instructions …

Cinnamon-Chocolate Cookies

English, Sweet

Here is a new recipe for Christmas cookies: chocolate-cinnamon stars. Prep Time: 40 minutes Baking Time: 4 minutes at 400°F (200°C) Rest Time: 6 hours Difficulty: easy Yield: approx. 25 cookies Ingredients For the dough For the icing Instructions Melt the chocolate (microwave or bain-marie). In a bowl, mix sugar, almonds, flour and cinnamon. Beat …

Christmas Gingerbread

English, Sweet

A beautiful gingerbread to warm your winter evenings. An exclusive recipe from French chef Claire Damon. Prep Time: 45 minutes Baking Time: 40 minutes at 320°F (160°C) Rest Time: 12 h Difficulty: easy For: a 7 inches (18 cm) diameter mould Ingredients For the cake For the icing Instructions Start by preparing the gingerbread: the day before, bring …

Orange and Star Anise Finger Rinse

English, Savory, Sweet

The finger rinse is the ideal solution for quick hand cleansing, especially when you’re eating with your fingers! This little bowl of warm water scented with orange and star anise will fill your table with a delicious festive fragrance. Prep Time: 3 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Divide ingredients between 2 glass …

Nantucket Cranberry Pie

English, Sweet

This simple pie consists of cake batter poured over fresh (or frozen) cranberries and almonds or walnuts. As they bake, the cranberries collapse and turn to jam, mingling with the spongy cake batter to create the perfect balance of tart and sweet, while the almonds or walnuts add a pleasant crunchy edge. Prep Time: 20 …

Pumpkin Muffins with Chocolate Chips

English, Sweet

It’s pumpkin season! If you feel like baking pumpkin puree, make these delicious muffins with cinnamon and chocolate chips! Prep Time: 10 minutes Cook Time: 20 minutes at 375°F (190°C) Difficulty: easy Servings: 16 muffins Ingredients Instructions Preheat oven to 375°F (190°C). Line a muffin pan with paper muffin liners, or spray generously with non-stick cooking spray. …

Halloween Ghost Madeleines

English, Sweet

Celebrate Halloween with this recipe for gourmet chocolate ghost madeleines! Prep Time: 15 minutes Baking Time: 12 minutes at 400°F (200°C) Difficulty: easy Yield: 12 madeleines Ingredients To decorate Instructions Melt the butter. Beat the eggs, sugar, flour and baking powder in a food processor, then gradually add the melted butter. Spoon the dough into …

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