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Lemon – Chantilly – Lime Zest Tartelettes

June 22, 2025|
caro
| 0 Comments
English, Sweet

A refreshing dessert made with sandy pastry, lemon cream and whipped cream, sprinkled with lime zest. Choose to make a large pie or individual tartlets as you wish! Prep Time: 1 h Bake Time: 30 minutes at 350°F (180°C) Rest Time: 1 h Difficulty: easy For: 1 x 9.4 inches (24 cm) diameter pie or …

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Pistachio – Raspberry Muffins

June 8, 2025|
caro
| 0 Comments
English, Sweet

A great muffin recipe to make all year round, with fresh or frozen raspberries. They’re accompanied by pistachios, a most harmonious combination! Prep time: 10 minutes Baking time: 55 minutes at 350°F (180°C) Difficulty: easy Serves: 6 muffins Ingredients Instructions Preheat oven to 350°F (180°C). Butter the muffin tray and set aside. Place the brown …

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Chocolate Pie with Coconut Mousse

May 25, 2025|
caro
| 0 Comments
English, Sweet

Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

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Rhubarb-Strawberry-Raspberry Crumble

May 4, 2025|
caro
| 0 Comments
English, Sweet

A classic strawberry rhubarb crisp with a buttery brown sugar, oat, and almond crumble topping, made even sweeter with raspberries and vanilla. Prep Time: 20 minutes Baking Time: 45-55 minutes at 350° F (180° C) Difficulty: easy For: a 9×9-inch baking dish (24 cm) Ingredients Instructions Preheat the oven to 350℉ (180° C). Lightly butter …

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Apple-Rhubarb-Hazelnut Cake

April 13, 2025|
caro
| 0 Comments
English, Sweet

This delicious rhubarb cake is made in 3 distinct stages. First, make the dough, which forms the base. Next comes the filling, made with grated apples and pieces of rhubarb, the soft part of the cake. Finally, a mixture of hazelnuts and egg whites, for the crispiness. The acidity of the rhubarb and apples is …

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Brioche Flowers

March 30, 2025|
caro
| 0 Comments
English, Sweet

A new recipe for individual brioches, this time in the shape of flowers. It’s up to you to have fun making them! Prep time: 30 minutes Resting time: 2h30 Baking time: 20 minutes at 350°F (180°C) Difficulty: easy Serves: 6 flowers Ingredients For the dough For the decoration Instructions In the bowl of a food …

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Lime Cannelés

March 16, 2025|
caro
| 0 Comments
English, Sweet

Cannelés, already delicious with their crunchy texture and soft center, become irresistible with this new lime recipe. The tangy fragrance of the lemon balances the caramelized sweetness of the cannelé, offering an explosion of flavors in every bite. A French classic revisited to surprise and delight the taste buds, perfect for a gourmet snack or …

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Tiramisu Spheres

March 2, 2025|
caro
| 0 Comments
English, Sweet

Change your habits of serving tiramisu in a dish. With the right ingredients, you can make these spheres in just 10 minutes! Original presentation, individual portions and divine taste! Prep Time: 10 minutes Rest Time : 30 minutes Difficulty: easy Serving: 8 spheres Ingredients Instructions Blend the ladyfingers. Add all other ingredients (except cocoa/chocolate powder) …

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Apple Custard

February 23, 2025|
caro
| 0 Comments
English, Sweet

This traditional French dessert, called “Flognarde” is typical of the Limousin, Auvergne and Périgord regions. It’s a kind of apple-flavored flan with a pastry similar to clafoutis. In Old French, the word “Fleugne” or “fleunhe” means “soft” or “sweet”. This gives you an idea of the texture of this traditional apple flan. Prep Time: 15 minutes …

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Hot Chocolate from French Chef Pierre Hermé

February 9, 2025|
caro
| 0 Comments
English, Sweet

A recipe from French Chef Pierre Hermé can’t be put on the back burner, but has to be made as quickly as possible. Here’s a succulent (and gourmet) recipe for creamy, lip-smacking hot chocolate! Prep TIme: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 6 servings Ingredients Instructions Chop the chocolate. In a saucepan, bring the water, sugar …

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