Strawberry Cheesecake

July 27, 2025|

caro

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A fresh, light, no-bake cheesecake recipe made with plain yogurt (and some cream cheese)! Prep Time: 40 minutes Resting Time: 4 h Difficulty: easy For: 12 portions (for a 9.5 inches-24 cm Ø springform tin, bottom lined with baking paper, sides greased and lined with cling film) Ingredients For the cookie base For the cheesecake …

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Honey Brioche

July 6, 2025|

caro

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This light, buttery, super moist brioche bread is enhanced with a hint of honey. It’s delicious as is, toasted with butter and topped with cinnamon sugar, or used to make your favorite French toast… the options are endless! Prep Time: 45 minutes Bake Time: 30-35 minutes at 350°F (180°C) Difficulty: easy Yield: 10 servings, makes 2 (9×5 inch) loaves (approx. …

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Blue-White-Red Cake

July 2, 2025|

caro

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The perfect cake to celebrate the national holiday! Made with blueberries and strawberries, it’s perfect for a snack or breakfast! Prep Time: 20 minutes Bake Time: 40 minutes at 350°F (180°C) Difficulty: easy For: a 9.4 inches (24 cm) cake tin Ingredients Instructions Preheat oven to 350°F (180°C). In the bowl of a food processor, …

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Lemon – Chantilly – Lime Zest Tartelettes

June 22, 2025|

caro

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A refreshing dessert made with sandy pastry, lemon cream and whipped cream, sprinkled with lime zest. Choose to make a large pie or individual tartlets as you wish! Prep Time: 1 h Bake Time: 30 minutes at 350°F (180°C) Rest Time: 1 h Difficulty: easy For: 1 x 9.4 inches (24 cm) diameter pie or …

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Pistachio – Raspberry Muffins

June 8, 2025|

caro

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A great muffin recipe to make all year round, with fresh or frozen raspberries. They’re accompanied by pistachios, a most harmonious combination! Prep time: 10 minutes Baking time: 55 minutes at 350°F (180°C) Difficulty: easy Serves: 6 muffins Ingredients Instructions Preheat oven to 350°F (180°C). Butter the muffin tray and set aside. Place the brown …

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Chocolate Pie with Coconut Mousse

May 25, 2025|

caro

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Here’s a most appealing dessert: the combination of cocoa shortbread, chocolate ganache and coconut mousse will win everyone over! Prep time: 45 minutes Bake time: 15 minutes at 340°F (170°C) Difficulty: easy For: 9.5 inch (24 cm)-diameter baking tin Ingredients For the cocoa shortbread For the chocolate ganache For the coconut mousse Instructions Start by …

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Rhubarb-Strawberry-Raspberry Crumble

May 4, 2025|

caro

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A classic strawberry rhubarb crisp with a buttery brown sugar, oat, and almond crumble topping, made even sweeter with raspberries and vanilla. Prep Time: 20 minutes Baking Time: 45-55 minutes at 350° F (180° C) Difficulty: easy For: a 9×9-inch baking dish (24 cm) Ingredients Instructions Preheat the oven to 350℉ (180° C). Lightly butter …

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Apple-Rhubarb-Hazelnut Cake

April 13, 2025|

caro

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This delicious rhubarb cake is made in 3 distinct stages. First, make the dough, which forms the base. Next comes the filling, made with grated apples and pieces of rhubarb, the soft part of the cake. Finally, a mixture of hazelnuts and egg whites, for the crispiness. The acidity of the rhubarb and apples is …

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Brioche Flowers

March 30, 2025|

caro

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A new recipe for individual brioches, this time in the shape of flowers. It’s up to you to have fun making them! Prep time: 30 minutes Resting time: 2h30 Baking time: 20 minutes at 350°F (180°C) Difficulty: easy Serves: 6 flowers Ingredients For the dough For the decoration Instructions In the bowl of a food …

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Lime Cannelés

March 16, 2025|

caro

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Cannelés, already delicious with their crunchy texture and soft center, become irresistible with this new lime recipe. The tangy fragrance of the lemon balances the caramelized sweetness of the cannelé, offering an explosion of flavors in every bite. A French classic revisited to surprise and delight the taste buds, perfect for a gourmet snack or …

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