Soft Raspberry Tart

August 13, 2023|

caro

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French Chef Guy Martin offers us this moist raspberry pie, made in no time! What’s more, it’s very low in calories, so why deprive yourself? Prep Time: 15 minutes Baking Time: 30 minutes Difficulty: easy Yield: a 9.5 inches (24 cm) diameter mould Ingredients Instructions Preheat oven to 350°F (180°C). In the bowl of a food processor, …

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Cherry Pie with White Chocolate Chips

July 30, 2023|

caro

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Are you tempted by a good cherry pie? This recipe combines fresh cherries with white chocolate chips for a very tempting gourmet touch! Prep Time: 10 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: a mold of 9.5 inches (24 cm) of diameter Ingredients Instructions Pre-heat oven to 350°F (180°C). In a large bowl whisk …

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Coconut-Lime Sorbet

July 16, 2023|

caro

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A refreshing sorbet for the summer? It’s easy to make using a few ingredients and your ice cream maker! Prep Time: 10 minutes Icing Time: 30-40 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a medium saucepan set over medium heat, add coconut milk, sugar, and salt. 2. Warm mixture, stirring occasionally until …

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Puff Quinoa Mini Pies with Raspberries, Pistachios and Chocolate Ganache

July 2, 2023|

caro

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Puff quinoa is usually found in cereal bars or granola, but it can also be used in desserts to add crunch. Here, it is used as a pie crust, which is then covered with chocolate ganache, raspberries and pistachios. An original and delicious dessert! Prep Time: 30 minutes Rest Time: 3 h Cooking Time: 30 …

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Strawberry-Rhubarb Compote

June 18, 2023|

caro

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It’s strawberry and rhubarb season, and since their association is no longer in question, here’s a recipe for a very good and easy to make compote. The sweetness of the strawberries softens the acidity of the rhubarb. A real delight! Prep Time: 10 minutes Cooking Time: approx. 30-45 minutes Rest Time: 60 minutes Difficulty: easy …

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Apricot and Rosemary Brioche Tart

June 4, 2023|

caro

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During the apricot season, I suggest you make this brioche tart, which combines the sweetness of the fruit with a rosemary custard. An ingenious combination that will delight your taste buds! Prep Time: 30 minutes Rest Time: 3 hours Baking TIme: 40 minutes Difficulty: easy Yield: 2 brioches with 2 moulds of 9 inches (24 …

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Rhubarb Sponge Cake

May 21, 2023|

caro

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Rhubarb… a fruit that we really appreciate for its acidic side that we soften with a little sugar. Here, I propose a rhubarb sponge cake, decorated with tender slices of rhubarb and powdered sugar. Prep Time: 10 minutes Baking Time : 50-55 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9 inches …

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Strawberry-Pistachio Tart with Vanilla Cream

May 7, 2023|

caro

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I present you a new recipe based on strawberries, in the form of a pie filled with vanilla cream, strawberries and crushed pistachios. A successful combination! Prep Time: 30 minutes Rest Time: 30 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9.5 inches (24 cm) in diameter Ingredients …

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Cappuccino Cheesecake

April 23, 2023|

caro

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This Cappuccino Cheesecake is light, creamy and not too sweet.It’s decorated with a little cinnamon, which goes wonderfully with the taste of the cappuccino cream. Prep Time: 30 minutes Rest Time: 4 hours Baking Time: 30 minutes at 320°F (160°C) Difficulty: easy For: for a 9 inches (24 cm) diameter hinged mold Ingredients For the crust For the cappuccino cream …

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Easter Dessert: Fried Eggs Optical Illusion

April 7, 2023|

caro

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An optical illustion dessert? Quite an original idea to represent something salty in sweet! I suggest fried eggs, which are made with meringue and passion fruit cream! Happy Easter! Prep Time: 30 minutes Baking Time: 1h30 at 212°F (100°C) Rest Time: 45 minutes Difficulty: easy Yield: 8 pieces Ingredients For the meringue: For the cream: …

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