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Copyright 2024 Sweet Spices

Cookies – Chocolate Coffee Half-Moons

December 14, 2025|
caro
| 0 Comments
English, Sweet

It’s definitely the season for baking homemade cookies. These ones are made with ground hazelnuts and cocoa, among other ingredients. They are then covered with a delicious coffee glaze! Enjoy! Prep Time: 30 minutes Rest Time: 1 h Baking Time: 10-15 minutes at 320 °F (160 °C) Difficulty: easy Yiel: 50 cookies Ingredients For the …

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Orange Upside-Down Cake with Toasted Almonds

November 30, 2025|
caro
| 0 Comments
English, Sweet

This cake is simply fantastic! The softness of the dough, the fruitiness of the orange slices, the syrup that penetrates the cake, the crunch of the almonds – you can feel all these different textures in every bite! Prep Time: 30 minutes Baking Time: 35 minutes at 350° F (180° C) Difficulty: easy For: Approx. …

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Apple Sauce Vanilla Cake

November 16, 2025|
caro
| 0 Comments
English, Sweet

Here’s an original recipe for apple cake. It’s a kind of sponge cake, cut down the middle, filled and covered with apple sauce. The result: a moist dessert! Prep Time: 30 minutes Cook Time: 30-35 minutes at 350°F (175°C) Difficulty: easy Yield: a 20cm/8in. round cake pan Ingredients For the Applesauce For the Vanilla Cake …

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Ghost Linzer Cookies (Halloween)

October 26, 2025|
caro
| 0 Comments
English, Sweet

Boo! These Ghost Linzer Cookies are here to haunt your dessert table, in the cutest way possible, of course. Delicate cookies sandwich a layer of gooey raspberry jam that oozes just enough to look delightfully eerie (but taste heavenly). Think of them as the Casper of cookies: spooky on the outside, sweet and jammy on the inside. …

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Banana Bread with Sour Cream

October 19, 2025|
caro
| 0 Comments
English, Sweet

A new “banana bread” recipe, this time with sour cream and, of course, chocolate chips for a gourmet twist! Prep Time: 10 minutes Bake Time: 1 h at 350°F (180°C) Difficulty: easy Yield: 1 9 x 5-inch loaf Ingredients Instructions Preheat the oven to 350°F (180°C). Spray a 9 x 5-inch loaf pan with cooking spray or line with …

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Apple Pie with Maple Syrup

October 5, 2025|
caro
| 0 Comments
English, Sweet

In autumn, apple pies are the order of the day. This recipe is an original one, combining an apple filling of cinnamon and maple syrup with a very appropriate decoration: maple leaves! Prep Time: 45 minutes  Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: an 8″ or 9″ pie plate (20-23 cm) Ingredients For …

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White Chocolate-Stracciatella Mousse

September 21, 2025|
caro
| 0 Comments
English, Sweet

A new recipe coming directly from French Chef Cyril Lignac? Here’s a new take on a very gourmet recipe: white chocolate stracciatella mousse. Prep Time: 12 minutes Cooking Time: 20 minutes Difficulty: easy Serves: 4 Ingredients Instructions Melt the white chocolate with the 1/3 cup + 2 tbs (10 cl) of heavy cream in a …

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Raspberries Madeleines

September 7, 2025|
caro
| 0 Comments
English, Sweet

We’re still taking advantage of summer fruits to make these succulent madeleines, perfect for a snack or any other occasion! Prep Time: 30 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: 12 madeleines Ingredients Instructions Preheat oven to 350°F (180°C). In a large bowl, combine flour, salt, baking powder and sugar. In food processor, beat eggs until …

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Ottolenghi’s Peach, Lime and Rosemary Tart

August 24, 2025|
caro
| 0 Comments
English, Sweet

Yotam Ottolenghi is an Israeli-born British chef, restaurateur and writer, renowned for his innovative approach to Middle Eastern cuisine. Born in Jerusalem, Ottolenghi co-founded Ottolenghi deli in London with Sami Tamimi, which quickly gained popularity for its dynamic dishes and unique flavor combinations. Ottolenghi’s culinary influence extends beyond his restaurants; he has significantly influenced British …

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Coconut Fondant

August 10, 2025|
caro
| 0 Comments
English, Sweet

A recipe for coconut fondant, reminiscent of a financier, but softer (yes, it’s possible!). An ideal recipe for a light, melt-in-your-mouth summer dessert that takes less than 10 minutes to prepare! Prep Time: 10 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a 7.8 inches (20 cm) tin Ingredients Instructions Preheat oven …

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