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Copyright 2024 Sweet Spices

Norbert Tarayre’s White Chocolate & Hazelnut Spread

April 19, 2026|
caro
| 0 Comments
English, Sweet

Known for his boundless energy and frank personality, Norbert Tarayre is one of France’s most beloved celebrity chefs. Since rising to fame on Top Chef, he has dedicated himself to making gourmet cooking accessible to everyone. This recipe for White Chocolate Hazelnut Spread is a perfect example of his style: simple, high-quality ingredients transformed into …

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Caribbean-Style Carrot Cake

April 4, 2026|
caro
| 0 Comments
English, Sweet

A generous and fragrant carrot cake that blends warm spices, pineapple, and coconut for a tropical twist. Yield: 20 servings | Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Difficulty: Medium Ingredients Instructions Preheat: Preheat your oven to 350°F (180°C). Grease and line a cake tin (approx. 9-10 inches / 24-26 …

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Lemon Muffins

March 22, 2026|
caro
| 0 Comments
English, Sweet

For a sweet and refreshing snack, try these delicious lemon muffins. They are incredibly tender and will be a hit with both kids and adults. The perfect fluffiness combined with the tangy lemon flavor creates an unparalleled treat. You can easily customize this recipe to add your own personal touch. These delights are made in …

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4-Ingredient Sesame & Banana Bites

March 8, 2026|
caro
| 0 Comments
English, Sweet

An ideal recipe for using up your overripe bananas! This simple and delicious treat requires only 4 ingredients. Perfect for an afternoon snack or an impromptu dessert, this recipe perfectly balances sweetness and crunch. Yield: 12 bites | Prep Time: 15 mins | Bake Time: 25 mins | Resting Time: 1 hr Ingredients Instructions Prepare …

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Apple-Cinnamon Brioche with Mapple Glaze

February 22, 2026|
caro
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English, Sweet

A delicious recipe for brioche filled with cinnamon and apples and covered with a succulent maple syrup glaze. What are you waiting for? Prep Time: 30 mins Bake Time: 45 mins Rising Time: 2 hrs 30 mins Yield: 24 servings Ingredients For the dough For the Apple Filling For the Maple Glaze Instructions  In a large bowl or the bowl of …

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Chocolate Tart by French Chef Jeffrey Cagnes

February 11, 2026|
caro
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English, Sweet

This tart is made with a sweet chocolate pastry, a chocolate cream and a chocolate ganache. So, for those of you who don’t like chocolate, don’t bother. For the rest of you, we owe this sublime recipe to Jeffrey Cagnes, a talented and creative French pastry chef, renowned for his innovative approach and respect for …

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Palets Bretons (French Butter Cookies)

January 18, 2026|
caro
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English, Sweet

Palets bretons are butter biscuits and are THE ideal speciality for an afternoon snack or to enjoy with a coffee. They are also known as Traou-Mad (which means “good things” in Breton). Golden and thick, these biscuits are appreciated for their generosity and their crunch. And they are easy to make, so put your aprons …

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Tiramisu Cookie XL

January 4, 2026|
caro
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English, Sweet

Here is a new way to prepare and present tiramisu, like a giant moist coffee biscuit topped with mascarpone cream. Prep Time: 40 min Bake Time: 15 min Rest Time: min. 3 h Difficulty: easy Ingredients For the cookie For the filling Instructions Preparation of the cookie: Line a baking sheet with parchment paper. Draw …

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Black Forest Roll Cake

December 30, 2025|
caro
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English, Sweet

Black Forest cake, known in German as Schwarzwälder Kirschtorte, literally “Black Forest cherry cake,” is a German pastry consisting of cocoa sponge cake soaked in kirsch, then filled with whipped cream and cherries. It is covered with whipped cream and decorated with chocolate shavings. Here I offer you a revisited version in the shape of …

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Cinnamon, Vanilla Log with Maple Syrup Caramelized Apples

December 21, 2025|
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English, Sweet

This log combines sweet, autumnal flavors like apple, cinnamon and maple syrup, with a hint of vanilla. Perfect for the holidays! This recipe has various stages of preparation. We recommend starting 2 days before serving the log to your guests. Prep Time: 2 h Bake Time: 15 minutes at 350°F (180°C) Rest Time: 12 h …

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