Here’s a recipe for absolutely divine chocolate fudge, with a baking secret that makes it so melty!
With only 10 minutes of preparation, you have no excuse to make this new exquisite recipe!
With a flower mold like the one proposed here, the cutting allows you to make heart-shaped slices of fondant, perfect for Valentine’s Day!
Prep Time: 10 minutes
Baking Time: 20 minutes at 265°F (130°C)
Rest Time: 3 hours
Difficulty: super easy
Pour : a 9-inch silicon mold (24 cm)
Ingredients
- 4 eggs
- 3/4 cup + 2 tablespoons brown sugar (150 g)
- 3/4 cup + 3 tablespoons butter (200 g)
- 1 cup + 2 tablespoons dark chocolate chips (200 g)
- 1 pinch of salt
- 1/2 cup all-purpose flour (70 g)
Instructions
Preheat oven to 265°F (130°C).
In a saucepan, melt butter with dark chocolate chips and a pinch of salt.
Meanwhile, in a bowl, whisk the eggs with brown sugar for 5 minutes.
As soon as the chocolate-butter mixture is melted, add it to the egg-sugar mixture along with the flour and mix everything together.
Pour into buttered pan.
Bake for 20 minutes.
Let cool on a rack for 30 minutes. Then store in the refrigerator for a good 3 hours.
Unmold and let cool to room temperature for 20 minutes.
Sprinkle with cocoa or powdered sugar if you feel like it.
Serve with whipped cream or plain!
