Why doing this recipe? Because this recipe is perfect for Sunday morning (or every morning of the week) with a delicious and fluffy brioche!
Prep Time: 15 minutes
Rest Time: 2 x 1 hour for letting the dough rise
Baking Time: 30 minutes at 355° F
Difficulty: easy
Ingredients
For the dough
- 4 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 sachet of active dry yeast
- 1 stick of butter, softened
- 2 tablespoons of warm milk
- 1 egg
For the filling
- 1 tablespoon of butter, softened
- 1/2 cup of ground hazelnuts
- 1/3 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 4 tablespoons of water
- 2 tablespoons of hazelnut oil (or melted butter)
Instructions
1. In a large bowl, mix all ingredients until you get a dough (make sure that the salt and the yeast are not in contact with each other, otherwise the dough will not rise). Cover with a clean kitchen towel. Place in a warm space and allow to rest until doubled in size, about 1 hour.
2. Prepare the filling by mixing all the ingredients, except the hazelnut oil (or melted butter).
3. Roll the dough in a rectangular shape.
4. Spread the hazelnut oil (or melted butter). Then, spread the filling.
5. Roll the brioche.
6. Cut pieces of it.
7. Place the pieces in a mold. Cover it and let it rise for about 1 hour.
8. Preheat the oven to 355° F.
9. Spread a yolk using a pastry brush. Then cook for about 30 minutes.
