Make a delicious homemade syrup in less than 30 minutes? It’s possible with this recipe for hibiscus flower syrup!
For subsequent use, simply pour about 1 tablespoon of syrup into a glass and fill it with water!
To be consumed without moderation!
Prep Time: 2 minutes
Cooking Time: 25 minutes
Difficulty: easy
Yield: 2 cups of syrup (5 dl)
Ingredients
- 1 cup of dried hibiscus flowers (25 g)
- 2 cups of brown sugar (350 g)
- 1 1/2 cup of water (3.5 dl)
Instructions
Pour the water into a saucepan and add the hibiscus flowers and sugar.
Heat to boiling, stirring regularly until the sugar has completely dissolved in the water.
Lower the heat and simmer for 15 minutes.
Remove from heat and set aside until completely cool.
Strain the syrup and pour it into one or more glass bottles.
The plus: a delicious exotic home-made syrup!