A shortcrust dough, cherries, amaretti, a little mascarpone and that’s it! You get a delicious and original fruit tart with that little extra something thanks to the amaretti! Prep Time: 20 minutesBacking Time: 35 minutes at 430°F (220°C)Difficulty: easyFor: a mold of 11 inches (28 cm) of diameter Ingredients For the shortcrust dough For the filling Instructions Preheat oven …
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