Apple Juice Pie

English, Sweet

A good apple pie is always a pleasure, but this one is different because it is made with maple syrup and reduced apple juice, which turns into a liquor-like substance. The result is a melt-in-the-mouth consistency that tastes incredibly delicious! Prep Time: 30 minutes Rest Time: 20 minues Baking Time: 35 minutes at 350°F (180°C) …

Wonderful Apple Pie with Crumble

English, Sweet

This apple pie consists of a crispy home-made dough, covered with a delicious apple-cinnamon crumble and a layer of tasty streusel. Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the dough For the crumble For the apples Instructions …

Apple Pie with Apricot Jam

English, Sweet

A delicious apple pie with hazelnut dough, pearl sugar and apricot jam. Prep Time: 50 minutes Baking Time: 1 hour at 350°F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling For the glaze Instructions Peel 4 apples, remove the seeds and cut them …

Thanksgiving Perfect Apple Crumble Pie

English, Sweet

This apple pie starts with a flaky homemade pie crust, followed by a delicious apple pie filling and finished with an sweet and buttery streusel crumb topping. The perfect pie for Thanksgiving! Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a pie plate of 11 inches (28 cm) of …

Joël Robuchon & His Crispy Apple Pie

English, Sweet

As a tribute to the late Master this week, here is the crispy apple pie from Chef Joël Robuchon… Prep Time: 30 minutes Baking Time: 35 to 40 minutes at 350° F (180° C) Rest Time: 1 hour Difficulty: easy For: a mold of 8.6 inches (22cm) of diameter Ingredients For the dough For the filling Instructions 1. Prepare …

Apple Pie with Almonds & Cinnamon Biscuit

English, Sweet

Discover this delicious apple pie recipe with an almond and cinnamon biscuit, covered with grated apples and cinnamon. Prep Time: 15 minutes Baking Time: 50 minutes at 350° F (180° C) Difficulty : easy For: a mold of 11 inches of diameter (28 cm) Ingredients For the dough For the filling Instructions 1. In a large bowl, beat the …

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