Discover this delicious apple pie recipe with an almond and cinnamon biscuit, covered with grated apples and cinnamon.
Prep Time: 15 minutes
Baking Time: 50 minutes at 350° F (180° C)
Difficulty : easy
For: a mold of 11 inches of diameter (28 cm)
For the dough
For the filling
1. In a large bowl, beat the butter, brown sugar and salt.
2. Add the egg and stir until bleaching.
3. Add the zest of lemon, almonds and cinnamon and stir.
4. Add the flour and stir.
5. Spread in the mold (you must get an edge about 0.8 inches high – 2 cm).
6. Preheat the oven to 350°F.
7. Once again in a large bowl, stir the butter and brown sugar at high speed.
8. Add eggs and stir until bleaching.
9. Grate the apples.
10. Add apples, lemon juice and zest and cinnamon and stir.
11. Spread on the bottom of the dough.
12. Bake for about 50 minutes.
This cake can be kept for 2 days, wrapped in food film.
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