Blue-White-Red Cake

English, Sweet

The perfect cake to celebrate the national holiday! Made with blueberries and strawberries, it’s perfect for a snack or breakfast! Prep Time: 20 minutes Bake Time: 40 minutes at 350°F (180°C) Difficulty: easy For: a 9.4 inches (24 cm) cake tin Ingredients Instructions Preheat oven to 350°F (180°C). In the bowl of a food processor, …

Blueberries-Chocolate Pie

English, Sweet

With its sweet filling, blueberry jelly, chocolate ganache and cocoa dough, this pie is a real summer favorite! Once you’ve tasted it, you’ll be making it again in no time! Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Chill Time: 12h Difficulty: easy Yield: 10 slices Ingredients For the coca dough For …

Linzer Torte Flag Pie

English, Sweet

Linzer Torte (“tart from Linz”) is a tart of Austrian origin, with a plait on top. It is generally made with redcurrant jam (in Austria and Switzerland) or raspberry jam (in Germany and Alsace). Its name refers to a geographical indication, notably the city of Linz, but also to a generic appellation referring to the …

Berries Cheesecake

English, Sweet

During the summer, a good cheesecake is always welcome, especially when you make it with seasonal berries! Prep Time: 25 minutes Bakint Time: 40 minutes at 350°F (180°C) Rest Time: 12 h Difficulty: easy For: a 9 inches (24 cm) diameter springform pan, lined with baking paper, with greased edges Ingredients For the biscuit base …

Brioche Berry Cake

English, Sweet

Make this great recipe for a brioche cake covered with berries and almonds, to enjoy the last fruits of summer! Prep Time: 30 minutes Rest Time: 1h30 Baking Time: 35 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the brioche dough For the filling Instructions …

4th of July Vanilla Cream & Fruits Pie

English, Sweet

To celebrate July 4th with attitude, here is a delicious creamy and fruity pie, which will be perfect for your dessert! Prep Time: 30 minutes Baking Time: 15-20 minutes at 350° F (180° C). Resting Time: at least 60 minutes Difficulty: easy For: a round mold of approximately 10-11 inches Ø (26-28 cm Ø) Ingredients For …

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