Carrot-Grapefruit Salad with Toasted Sesame

English, Savory

A light salad recipe with a very interesting sweet and sour side. The acidity of the grapefruit is softened by the toasted sesame oil. This recipe is trendy: lactose-free, gluten-free and vegan! Prep Time: 15 minutes Difficulty: easy Yield: 2 servings Ingredients For the sauce For the salads Instructions Combine vinegar, toasted sesame oil, grapefruit …

Salmon-Mango Tartlets

English, Savory

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Citrus Pasta Salad

English, Savory

An ideal recipe for summer, because of its delicious citrus vinaigrette, refreshing and smooth at the same time! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients For the citrus vinaigrette For the salad Instructions Cook the pasta according to the instructions on the package. Meanwhile, prepare the dressing by …

Carrot Soup With Tahini

English, Savory

Here’s a delicious recipe for a carrot soup with a drizzle of tahini sauce to detoxify at the beginning of the year. The tahini, tahin, tahina, tehina or tahine, is a sesame cream, made from crushed sesame seeds, with a little water, until a smooth paste is obtained. Tahini is very rich in calcium and …

Barley Soup with Vienna Sausage

English, Savory

There are many soup recipes during the winter, just to warm up a little. This one is rather original with its vegetables, barley and Vienna sausages. A pure delight! Prep Time: 10 minutes Cooking Time: approximately 1 hour Difficulty: easy Yield : 2 persons Ingredients Instructions 1. Finely slice the leeks, dice the celery and carrots. …

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