Easy Appetizer – Salted flutes

English, Savory

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

Salted Ham-Tomato-Cheese Cannelés

English, Savory

The canelé is a small cake from Bordeaux (France), soft and tender, usually flavoured with rum and vanilla, shaped like a fluted cylinder. Here, it is a savoury version, ideal for your next appetizer. Prep Time: 15 minutes Backing Time: 30 minutes at 400°F (200°C) Difficulty: easy Yield: 30 mini cannelés Ingredients Instructions

Gougères

English, Savory

A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. If you don’t know what to do for your December 31st appetizer, try these fabulous gougères! Prep Time: 15 minutes Baking Time: 20-25 mintues at 400°F (200°C) Difficulty: medium Yield: approx. 50 gougères Ingredients Instructions 1. Preheat the oven at …

Cheese & Lemon Olive Oil Puff Pastry Appetizers

English, Savory

Serve homemade snack treats as an appetizer! For this, simply spread a mixture of lemon and olive oil on puff pastry and bake everything in the oven. Prep Time: 5 minutes Baking Time: 15 minutes at 390° F (200° C) Difficulty: easy For: approximately 20 appetizers Ingredients Instructions 1. Unroll the puff pastry. Cut regular strips. …

Homemade Sunny Pizza

English, Savory

Why doing this recipe? Because this pizza looks like a beautiful sun and is funny to do! Prep Time: 20 minutes Rest Time: 1 hour for letting the dough rise Baking Time: 20 minutes at 400° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

Homemade Naan

English, Savory

Why doing this recipe? Because it’s marvelous, tender, very good, tasty and perfect for an exotic meal! Prep Time: 5 minutes for the dough Rest Time: 1 hour Cooking Time: approx. 3 minutes per naan Difficulty: medium Yield: approximately 10 naans Ingredients Instructions 1. In a medium bowl, mix all the ingredients until you get a …

Pull-Apart Pizza

English, Savory

Why doing this recipe? Because it’s funny to eat a pizza this way and it’s delicious! Prep Time: 5 minutes for the dough Rest Time: 1 h 30  Baking Time: 30 minutes Difficulty: easy For: a 14-inches rectangular loaf pan Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until …

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