Leopard Brioche

October 8, 2023|

caro

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An original brioche recipe to say the least! It’s made up of 3 different-colored dough pieces, which reveal a pretty lepoard color when cut. Prep Time: 45 minutes Rest Time: 1h40 Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy Yield: 12 slices approximately (8 inches mold – 20 cm) Ingredients For the dough For …

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Dalmatian Crepes

January 29, 2023|

caro

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Here is an original crepe recipe, made with a clear batter and drops of cocoa batter, for a simple and successful Dalmatian effect! Prep Time: 10 minutes Cooking Time: 2 minutes on each side Rest Time: 30 minutes Difficulty: easy Pour : 8-10 crepes Ingredients Instructions Melt the butter. Place milk, flour, eggs and salt …

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Chocolate Truffles with Praline Coating

December 27, 2022|

caro

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Truffles are ideal to offer to your guests at the end of the year. If they are usually coated with cocoa, I suggest a variation by coating them in praline. Yummy! Prep Time: 15 minutes Rest Time: 6 hours Difficulty: easy Yield: about fifteen truffles Ingredients Instructions Pour the cream into a saucepan with the …

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Cane Sugar Cookies

December 14, 2018|

caro

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There is still time left for you to prepare your Christmas cookies and what could be cuter than sugar cane cookies with cocoa and lemon flavors? Prep Time: 1 h Rest Time: 2 h Baking Time: 9 minutes at 390° F (200° C) Difficulty: easy Yield: approximately 20 pieces Ingredients For the dough base For the dark …

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Black Forest Tiramisu

December 22, 2017|

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Why choose between a Black Forest and a tiramisu, when you can combine them in this delicious recipe? A nice dessert for the holidays, certainly! Prep Time : 40 minutes Baking Time : 10 minutes at 355° F (180° C) Rest Time : one night Difficulty : easy Ingredients For the biscuit For the filling Instructions 1. Preheat the oven to …

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Christophe Felder’s Marble Cake

July 19, 2016|

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Why doing this recipe? Because this cake comes from one of the greatest French Pastry Chef, Christophe Felder, and it’s amazing! Just be careful to have your ingredients at room temperature before beginning your recipe! Prep Time: 10 minutes Baking Time: 50 minutes at 320° F Difficulty: easy For: a mold of 7 inches Ingredients For …

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Leopard Brioche

Dalmatian Crepes

Chocolate Truffles with Praline Coating

Cane Sugar Cookies

Black Forest Tiramisu

Christophe Felder’s Marble Cake