Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Cranberry Meatballs

English, Savory

Delicious and tender meatballs with a cranberry sauce is the dish I suggest for the holidays. The sauce coats the meatballs and gives them a sweet and sour taste, thanks to the addition of Hoisin sauce, ketchup, ginger and garlic, among other things. Prep Time: 25 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 …

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