Better-Than-Takeout Cashew Chicken

English, Savory

Skip the takeout menu tonight! This homemade Cashew Chicken is far better than anything you can order. Ready in just 30 minutes, it features tender, crispy chicken pieces tossed in a luscious garlic sauce and finished with the perfect crunch of toasted cashews. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes …

Tofu With Creamy Peanut Sauce

English, Savory

The famous peanut chicken takes a “vegetarian turn”! Instead of protein, we use tofu, which is browned in a pan, then covered with a creamy peanut butter sauce. Prep Time: 25 minutes Cook Time: 30 minutes Difficulty: easy Serves: 4 Type: vegetarian, gluten-free, nut-free, lactose-free, egg-free Ingredients Instructions In a bowl, whisk together peanut butter, …

Zucchini, Tofu and Peanut Stir-Fry

English, Savory

An easy-to-make vegetarian dish featuring tofu, zucchini and an Asian-style sauce with peanut butter! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions In a bowl, whisk together broth, peanut butter, hoisin sauce and soy sauce. Set aside. Cut the tofu into cubes and roll each one in cornstarch. …

Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Cranberry Meatballs

English, Savory

Delicious and tender meatballs with a cranberry sauce is the dish I suggest for the holidays. The sauce coats the meatballs and gives them a sweet and sour taste, thanks to the addition of Hoisin sauce, ketchup, ginger and garlic, among other things. Prep Time: 25 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 …

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