Mango and Lime Meringue Biscuit Roll

August 14, 2022|

caro

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The rolled biscuit is a dessert that is suitable all year round, whether in winter with jam or in summer with cream and fruit. It can be decorated with ganache, custard or whipped cream. There is no lack of ideas! On the other hand, a meringue roll is less common and that’s what you get …

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Mango Salsa

July 10, 2022|

caro

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A delicious salsa made with mango, bell pepper and cucumber to accompany your summer dishes and bring freshness to them: grilled meats, fish or chips, this salsa goes with everything! Prep Time: 15 minutes Rest Time: 30 to 60 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Add all ingredients to a large bowl. Toss …

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Quinoa Sushi Rolls

April 3, 2022|

caro

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This lactose-free and gluten-free recipe makes sushi rolls with red quinoa, cucumber and mango. A quick vegetarian version, a change from the traditional fish sushi. Prep Time: 1 h Cooking Time: 20 minutes Difficulty: easy Yield: 2-3 persons Ingredients For the quinoa For the rolls Instructions Mix the quinoa with 1 tbsp. of miso paste. …

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Christmas Dessert: Mango-Hazelnut Star

December 19, 2021|

caro

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A star-shaped cake for the holidays? This recipe combines a sponge cake, a mango compote, a praline mousse, a mango mousse and melted chocolate with a few pieces of roasted hazelnuts. Decadent! Prep Time: 1h-1h30 Baking Time: 12 minutes at 350°F (180°C) Rest Time: 2 hours Difficulty: easy Yield: 4 persons – 6.7 inches (17 …

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Salmon-Mango Tartlets

July 25, 2021|

caro

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This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

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Mango & Lime Cake

June 3, 2020|

caro

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Summer is fast approaching! Nothing more appropriate than a delicious mango flesh cake soaked in lime juice. Prep Time: 20 minutes Baking Time: 55 minutes at 350°F (180°C) Difficulty: easy For: a rectangular mold of 11 inches (28 cm) long Ingredients Instructions

Mango Cheesecake

April 5, 2020|

caro

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This is a fresh and exotic Easter dessert. A biscuit base, a creamy mass, mango purée and crispy coconut chips. All the ingredients come together for a perfect fruity dessert! Prep Time: approx. 35 minutes Rest Time: approx. 4 h Difficulty: easy For: a 9 inches (24 cm) diameter hinged mold Ingredients For the biscuit …

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