This brioche is simple enough to do and contains an amazing filling composed of butter, chives, oregano, garlic, and basil. Plus, very funny to eat! Prep Time: 25 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 355° F Difficulty: easy For: a mold of 11 inches Ingredients For the dough For the filling Instructions …
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