Tomato-Mozzarella-Parsley Crêpes

English, Savory

Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine! Prep Time: 30 minutes  Resting Time: 2 hours Baking Time: 20 minutes at 350° F Difficulty: easy …

Garlic & Parsley Bread

English, Savory

Why? Because this bread is simply delicious thanks to the parsley and the garlic! Yummy! Prep time: 40 minutes Rest Times: 50 minutes Baking Time: 15-20 minutes at 425° F Difficulty: easy Ingrédients Instructions 1. In a large bowl, mix all the ingredients, except, butter, cloves, parsley and yolk. Mix for 15 minutes. 2. In the meantime, …

Jamie Oliver’s Flatbread

English, Savory

Why doing this recipe? Because it’s from Jamie Oliver and easy to do. It looks like “Naan”, but a little bit more crunchy! Prep Time: 15 minutes Baking Time: a few minutes on each side Difficulty: easy Yield: 8 flatbread Ingredients Instructions 1. In medium bowl, mix all the ingredients. Stir until just combined. 2. Divide the dough equally in …

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