A sweet dessert for Mother’s Day… cream, rhubarb compote and amaretti… they’re sure to love it! Prep Time: 15 minutes Cooking Time: 12 minutes Difficulty: easy Yield: 4 servings Ingredients For the rhubarb compote For the mascarpone cream For the Amaretti praline Instructions Prepare the praline: in a saucepan, bring the sugar and water to the …
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It’s strawberry and rhubarb season, and since their association is no longer in question, here’s a recipe for a very good and easy to make compote. The sweetness of the strawberries softens the acidity of the rhubarb. A real delight! Prep Time: 10 minutes Cooking Time: approx. 30-45 minutes Rest Time: 60 minutes Difficulty: easy …
Rhubarb… a fruit that we really appreciate for its acidic side that we soften with a little sugar. Here, I propose a rhubarb sponge cake, decorated with tender slices of rhubarb and powdered sugar. Prep Time: 10 minutes Baking Time : 50-55 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9 inches …
Rhubarb is not always easy to cook, because of its acidity. Thanks to the sweetness of white chocolate, this acidity is reduced in this delicious cake, which is light because of the use of plain yogurt! No reason to deprive yourself! Prep Time: 30 minutes Baking Time: 65 minutes at 350°F (180°C) Difficulty: easy For: …
A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …
Strawberries couldn’t be better paired with rhubarb! Here’s an original tiramisu recipe that combines the two fruits for twice the fun! Prep Time: 45 minutes Baking Time: 12 minutes at 350°F (180°C) Rest Time : 24 h Difficulty: easy For: a standard baking pan Ingredients For the sponge cake For the rhubarb juice For the …
Rhubarb season is in full swing, so how about a cake topped with a delicious rhubarb juice frosting? Prep Time: 30 minutesBaking Time: 1 hour at 350°F (180°C) Difficulty: easyFor: a mold of 10 inches (25 cm) long Ingredients For the poached rhubarb For the cake For the glaze Instructions
Let’s take advantage of the rhubarb to make this superb fresh and fruity cheesecake recipe! Prep Time: 30 minutes Baking Time: 40 minutes at 350° F (180° C) Rest Time: 24 h in the fridge Difficulty: easy For: a round mold of about 11 inches in diameter (28-30 cm) Ingredients For the dough base Instructions …
This recipe for rhubarb and fennel Tartines is ideal for a light evening meal or as an appetizer! The combination of rhubarb and shallot is divine and the dill fennel salad is simply delicious! A great way to use rhubarb in a salty dish. Prep Time: 25 minutesCooking Time: 12 minutes Difficulty: easy For: 2 …
Here is a fantastic recipe of a rhubarb cake ultra airy and mellow, with delicious pieces of rhubarb neither too sweet nor too acidic. A real treat ! Prep Time: 15 minutes Baking Time: 35-40 minutes at 350° F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) in diameter Ingredients Instructions 1. Preheat …
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