Baked Salmon with Coconut Lime Sauce

June 29, 2025|

caro

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Easy and delicious, this salmon is served with wilted bok choy and a coconut lime sauce. Prep Time: 20 minutes Cooking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield: 4 servings Ingredients For the Coconut Lime Sauce Instructions Preheat oven to 400° F (200° C) with rack on middle position. Line a large, rimmed baking …

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Diced Salmon with Miso & Coconut Milk

April 26, 2025|

caro

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A comforting and delicious recipe that blends Thailand and Japan: salmon is cooked in a mixture of coconut milk and white miso, reminiscent of a Thai curry. Prep Time: 10 min Cook Time: 15 min Difficulty: easy Yield: 4 servings Ingredients For the finishing touches Instructions Cut salmon into cubes. Finely chop the garlic and …

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Salmon & Cherry Salad

September 8, 2024|

caro

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A new sweet and savory recipe, this time with salmon and cherries, easy to prepare and perfect for summer. Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: easy Servings: 4 Type : gluten free Ingredients For the salmon For the salad Instructions Heat a little oil in a non-stick frying pan and brown the …

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Salmon Fillets with Chive Cream

January 22, 2023|

caro

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Here is an original recipe for working with salmon. The fillets are baked in the oven, topped with a creamy chive sauce. Prep Time: 5 minutes Cooking Time: about 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients Instructions Preheat oven at 350°F (180°C). Place fillets in a baking pan. Sprinkle with lemon …

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Salmon with Rhubarb-Shallot Filling

May 15, 2022|

caro

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A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …

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Sous Vide Salmon with Miso and Peanut-Ginger-Lime Condiment

January 24, 2021|

caro

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Sous vide cooking has many attractive advantages: it is the best way to control the temperature of food, without any stress and in a uniform way. Simply seal the food in a plastic bag, after removing the air (either with a vacuum machine or with a bag that seals tightly). Then, it is immersed in …

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Soy Glazed Salmon Salad

July 8, 2020|

caro

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A most original salad thanks to the addition of pieces of salmon, which has been marinated with ginger and soy sauce in particular. The marinade is then glazed in a frying pan before covering the salmon pieces. Simply delicious! Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: 15 minutes Difficulty: easy Yield: 4 …

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Salmon with Garlic-Ginger Sauce

April 2, 2020|

caro

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A snacked salmon, which has been marinated in a mixture of garlic, ginger and soy sauce. A healthy, succulent and simple dish. Prep Time: 15 minutes Marinade: 30 minutes Cooking Time: 8 minutes Difficulty: easy Yield: 4 servings Ingredients For the marinade Other ingredients Instructions Prepare the marinade: peel the garlic and peel the ginger, …

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Tag: salmon