shallot – Sweet Spices

Holiday Recipe – Mushroom Crème Brûlée

December 23, 2023|

caro

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Crèmes brûlées are usually sweet, but here I’m proposing a version with mushrooms, sprinkled with brown sugar as in the classic version. An original sweet-and-sour recipe that’s perfect for your Christmas menu! Prep Time: 20 minutes Chilling Time: 1h Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel the garlic and shallot …

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Shallot Tarte Tatin

June 26, 2022|

caro

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The Tarte Tatin is usually made with apples, but here, for this occasion, I propose it with shallots, for a salted version. You will notice that the caramel and the shallots go perfectly together, thanks to the addition of thyme and balsamic vinegar. A very original meal! Prep Time: 30 minutes Baking Time 35 minutes …

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Salmon with Rhubarb-Shallot Filling

May 15, 2022|

caro

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A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …

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Ground Meat Turnovers

June 24, 2020|

caro

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Here’s a recipe for delicious ground meat and bell pepper turnovers, also called Gözlem, which means Turkish pancakes! These turnovers can be eaten both warm and cold, for lunch or dinner, it’s up to you! Prep Time: 15 minutes Rest Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 persons (8 turnovers) Ingredients …

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Homemade Flamenkuche

November 13, 2019|

caro

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Flammkuchen is a speciality of Baden-Württemberg and Rheinland-Pfalz regions on the Germany. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with “crème fraîche”. Here 2 different recipes are proposed: one with ham and onions, and the other with tuna and shallots. Enjoy! Prep Time: 10 …

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Grilled Riceballs with Cucumber Sauce

September 18, 2019|

caro

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An original rice recipe, in the shape of balls, which can be cooked in a frying pan or in an Airfryer. They are served with a cucumber and plain yogurt sauce for a light and fresh result! Prep Time: 30 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 24 riceballs Ingredients For the riceballs For …

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Holiday Recipe – Mushroom Crème Brûlée

Shallot Tarte Tatin

Salmon with Rhubarb-Shallot Filling

Ground Meat Turnovers

Homemade Flamenkuche

Grilled Riceballs with Cucumber Sauce