Try this easy-to-make fresh cranberry sauce recipe! Sweet, slightly tart and with a cranberry and orange flavor. A real treat!
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: easy
Servings: 10
Ingredients
- 1 bag fresh or frozen cranberries, rinsed (12 oz)
- 1/2 cup water
- 1 tsp orange zest
- 1/2 cup freshly squeezed orange juice
- 1 cup light brown sugar
Instructions
In a medium saucepan combine cranberries, water, orange zest, orange juice, and brown sugar.
Set over medium-high heat and bring mixture to a boil, then reduce heat to a simmer.
Let simmer about 10-12 minutes, stirring occasionally, until cranberries have burst and sauce has reduced slightly.
Allow mixture to cool about 20-30 minutes to thicken up slightly. Store in refrigerator in an airtight container.
Inspired from: Cooking Classy