Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine!
Prep Time: 30 minutes
Resting Time: 2 hours
Baking Time: 20 minutes at 350° F
Difficulty: easy
Yield: approximately 8 crêpes
Ingredients
For the crêpe mixture
- 2 cups + 3 tablespoons of milk
- 1 1/2 cup of all-purpose flour
- 4 eggs
- 4 tablespoons of water
- 1 teaspoon of salt
- 1 tablespoon of butter, melted
For the filling
- 1 tomato
- 1 bowl of mozzarella
For the cream mixture
- 7 oz of whipped cream
- 1/3 cup of shredded mozzarella
- parsley
- salt-pepper
Instructions
1. Mix all the ingredients of the crêpe mixture and let it rest for 2 hours.
2. Cook the crêpes.
3. Preheat the oven to 350° F.
4. Wash and cut the tomato in thin slices.
5. Cut the bowl of mozzarella in thin slices.
6. Grease a plate.
7. Put one slice of tomato and one slice of mozzarella in the center of each crêpe. Fold the edges.
8. Put them in the plate.
9. In a small bowl, put all the ingredients of the cream mixture and spread it above the crêpes.
9. Bake for approximately 20 minutes.
