Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine! Prep Time: 30 minutes Resting Time: 2 hours Baking Time: 20 minutes at 350° F Difficulty: easy …
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