Tsukune Teriyaki : Japanese Chicken Bites

February 21, 2021|

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A recipe that comes straight from Japan and is part of the yakitori family, i.e. skewers where each piece is the size of a bite, and which are traditionally made with chicken. Prep Time: 20 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken bites For the yakitori sauce Instructions …

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Fat Tuesday French Doughnuts

February 15, 2021|

caro

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To celebrate Fat Tuesday, here is a recipe for bugnes, not fried, but baked! Covered with powdered sugar, these doughnuts (“bugnes” in French) are a real delight! Very soft and not greasy! “Bugnes” are small pastries of the doughnut family, whose close “cousins” are the wonders. The origin of “bugnes” is very ancient: it was …

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Valentine’s Day Chocolate Hazelnut Cake

February 12, 2021|

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A delicious chocolate and roasted hazelnuts cake, embellished with a gourmet ganache, which is perfect for Valentine’s Day and all chocolate lovers. The egg whites whisked in snow aerate this cake a lot, this is why it is necessary to choose a pan with sufficiently high edges, of at least 2.3 inches (6 cm). It …

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General Tao Tofu

February 7, 2021|

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On the occasion of Chinese New Year, which will take place on February 12th, here is a recipe for tofu with “General Tao” sauce. This syrupy sauce, of Szechuan origin, made from ketchup in particular, is usually served with chicken. Since it is so delicious, it sublimates here tofu cubes. Prep Time: 15 minutes Cook …

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Crumpets – English Pancakes

January 31, 2021|

caro

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Here is a recipe for English pancakes, also known as crumpets. These are small pancakes particularly appreciated in Anglo-Saxon countries, made with leavened dough. During baking, the crumpets form pretty little holes on the surface. Crispy on the outside and soft inside, they are served hot with butter or jam, but they can also be …

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Sous Vide Salmon with Miso and Peanut-Ginger-Lime Condiment

January 24, 2021|

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Sous vide cooking has many attractive advantages: it is the best way to control the temperature of food, without any stress and in a uniform way. Simply seal the food in a plastic bag, after removing the air (either with a vacuum machine or with a bag that seals tightly). Then, it is immersed in …

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Atom Brioches

January 17, 2021|

caro

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How about delicious individual brioches, shaped like an atom? Decorated with granulated sugar, these buns are as much fun to make as they are to eat! Prep Time: 20 minutes Rest Time: 2h30 Bake Time: 15-20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 brioches Ingredients Instructions Pour all the ingredients into the food processor …

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Carrot Soup With Tahini

January 9, 2021|

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Here’s a delicious recipe for a carrot soup with a drizzle of tahini sauce to detoxify at the beginning of the year. The tahini, tahin, tahina, tehina or tahine, is a sesame cream, made from crushed sesame seeds, with a little water, until a smooth paste is obtained. Tahini is very rich in calcium and …

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Raspberry-Pistachio King Cake

January 2, 2021|

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Here we are already at the time of the Epiphany, this time of the year when we take pleasure in making a King Cake or a brioche, and especially in finding the bean hidden inside. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three …

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Tiramisu Log

December 30, 2020|

caro

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Here is a new log recipe for your New Year’s Eve party. This time it is a tiramisu, simply presented in the form of a log, guaranteed effect! It is preferable to make this log the day before, like a traditional tiramisu. Prep Time: 30 minutes Baking Time: 12 minutes at 350°F (180°C) Rest Time: …

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