Dry Tomatoes and Black Olives Bread

March 19, 2016|

caro

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This recipe is easy to make, the bread is amazing with this mix of olives and dry tomatoes. It’s crunchy outside and fluffy inside! Prep Time: 10 minutes for the dough Rest Time: 1 hour Baking Time: approx. 20 minutes at 400° F Difficulty: easy Ingredients Instructions 1. In a large bowl, mix all ingredients until …

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Cinnamon-Sugar Pull-Apart Brioche

March 18, 2016|

caro

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This brioche is interesting from several points of view: the dough is soft, the filling is composed of sugar and cinnamon and the pull-apart format is very user-friendly. Prep Time: approx. 10 minutes Rest Time: 2×1 hour Baking Time: approx. 35 minutes at 350° F Difficulty: easy For: approx. a 14-inches rectangular loaf pan Ingredients For …

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Starbucks Cinnamon Streusel Coffee Cake

March 18, 2016|

caro

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This recipe is inspired by the famous Starbucks cinnamon streusel coffee cake and everyone loves it! Prep Time: 15 minutes Baking Time: 50-55 minutes at 350° F Difficulty: easy For: a 9″ x 13″ pan Ingredients For the Streusel Topping For the Filling For the Cake Instructions 1. Preheat the oven to 350° F. 2. Lightly …

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Olives and Rosemary Bread Rolls

March 12, 2016|

caro

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Making your own bread is always funny and is something you wanna share with your friends and family. This recipe mixes olives and rosemary, which makes this bread very special! Prep time: 5 minutes Rest Time: 2 h Baking Time: 30-35 minutes at 450° F Difficulty: easy Ingredients Instructions 1. Place all the ingredients in a mixing …

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Crunchy Pizza

March 11, 2016|

caro

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This recipe is very original. Imagine a dough which is sweet and savory at the same time. By putting a little bit of sugar and honey, this dough is fabulous! Moreover, the center is fluffy, whereas the crust is crunchy! Put everything you want on top, like salmon, capers and crème fraiche, ham, onions, baby …

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Betty Crocker’s Espresso Bundt Cake with a Magical Streusel

March 11, 2016|

caro

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This cake is amazing. It offers 3 layers with a marvelous taste of coffee, a surprising crunchy streusel, and a delicious glaze on the top! It’s better to eat this cake when it’s completely cold, but will you be able to wait until then? Prep Time: 25 minutes Baking Time: 45-50 minutes at 325° F Difficulty: easy For: …

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Betty Crocker’s Lemon & Cinnamon Muffins

March 10, 2016|

caro

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Everybody loves muffins! They are easy to make, easier to eat, and they fit perfectly in every bag for your 10 o’clock break! This recipe is yummy, as it mixes lemon with a touch of cinnamon! Try it, you’ll love it! Prep Time: 10 minutes Baking Time: 15 minutes at 400° F Difficulty: easy Yield: 12 muffins …

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About…

January 21, 2016|

caro

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Hello! Passionate about cooking for many years, I cultivate a taste for mixing flavors, discovering new products and new associations. Learning how to make new recipes and improve those I master is a real daily pleasure! I have spent 3/4 of my life in Europe and the last 1/4 in the United States. I thus …

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