Potatoes-Ham-Mozzarella Roll

April 9, 2016|

caro

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This recipe is a very original way to prepare and bake potatoes and the effect on your guests will be WOW!! Prep Time: 20 minutes Baking Time : 25 minutes, plus 15 minutes at 400° F Difficulty: medium Ingredients Instructions 1. Preheat the oven at 400° F. 2. Skin, wash and grate the potatoes. Put them in a …

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Caramelized Hazelnuts

April 1, 2016|

caro

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These caramelized nuts are called “Pralines” in France. They are usually composed of almonds and you may find them pink. For this recipe, hazelnuts have been used. The result is the same: insanely good! Prep Time: 5 minutes Cooking Time: approx. 20 minutes Difficulty: easy Ingredients Instructions 1. Put all ingredients in a saucepan and bring …

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Pierre Hermé’s Lemon Cake

March 26, 2016|

caro

| 2 Comments

This recipe is the best lemon soaked cake recipe I have ever made, tested, approved and loved. Prep Time: approx. 20 minutes Rest Time: 30 minutes Baking Time: approx. 60 minutes at 305° F Difficulty: easy For: a rectangular baking pan of approx. 8.6 inches Ingredients For the cake Instructions 1. In a medium bowl, put the sugar …

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Hawaiien Mousse

March 26, 2016|

caro

| 0 Comments

This dessert will only take 30 minutes of your time, it’s fresh, sweet and perfect when you don’t have more time to spend in your kitchen. Prep Time: approx. 20 minutes Cooking Time: approx. 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. In a saucepan, put the yolks, the cornstarch, the sugar and the …

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Dry Tomatoes and Black Olives Bread

March 19, 2016|

caro

| 0 Comments

This recipe is easy to make, the bread is amazing with this mix of olives and dry tomatoes. It’s crunchy outside and fluffy inside! Prep Time: 10 minutes for the dough Rest Time: 1 hour Baking Time: approx. 20 minutes at 400° F Difficulty: easy Ingredients Instructions 1. In a large bowl, mix all ingredients until …

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Cinnamon-Sugar Pull-Apart Brioche

March 18, 2016|

caro

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This brioche is interesting from several points of view: the dough is soft, the filling is composed of sugar and cinnamon and the pull-apart format is very user-friendly. Prep Time: approx. 10 minutes Rest Time: 2×1 hour Baking Time: approx. 35 minutes at 350° F Difficulty: easy For: approx. a 14-inches rectangular loaf pan Ingredients For …

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Starbucks Cinnamon Streusel Coffee Cake

March 18, 2016|

caro

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This recipe is inspired by the famous Starbucks cinnamon streusel coffee cake and everyone loves it! Prep Time: 15 minutes Baking Time: 50-55 minutes at 350° F Difficulty: easy For: a 9″ x 13″ pan Ingredients For the Streusel Topping For the Filling For the Cake Instructions 1. Preheat the oven to 350° F. 2. Lightly …

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Olives and Rosemary Bread Rolls

March 12, 2016|

caro

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Making your own bread is always funny and is something you wanna share with your friends and family. This recipe mixes olives and rosemary, which makes this bread very special! Prep time: 5 minutes Rest Time: 2 h Baking Time: 30-35 minutes at 450° F Difficulty: easy Ingredients Instructions 1. Place all the ingredients in a mixing …

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Crunchy Pizza

March 11, 2016|

caro

| 0 Comments

This recipe is very original. Imagine a dough which is sweet and savory at the same time. By putting a little bit of sugar and honey, this dough is fabulous! Moreover, the center is fluffy, whereas the crust is crunchy! Put everything you want on top, like salmon, capers and crème fraiche, ham, onions, baby …

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Betty Crocker’s Espresso Bundt Cake with a Magical Streusel

March 11, 2016|

caro

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This cake is amazing. It offers 3 layers with a marvelous taste of coffee, a surprising crunchy streusel, and a delicious glaze on the top! It’s better to eat this cake when it’s completely cold, but will you be able to wait until then? Prep Time: 25 minutes Baking Time: 45-50 minutes at 325° F Difficulty: easy For: …

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