Are you tempted by a good cherry pie? This recipe combines fresh cherries with white chocolate chips for a very tempting gourmet touch!
Prep Time: 10 minutes
Baking Time: 20 minutes at 350°F (180°C)
Difficulty: easy
Yield: a mold of 9.5 inches (24 cm) of diameter
Ingredients
- 1 1/4 cup + 2 tablespoons all purpose flour (180 g)
- 1 pinch salt
- 1 pinch baking powder
- 2 large eggs, room temperature
- 1/2 cup + 3 tablespoons packed brown sugar (110 g)
- 1/2 cup butter, melted, cooled (100 g)
- 1 1/4 cups cherries pitted (approximately 25 cherries)
- 1 cup mini chocolate chips (180 g)
- 2-3 tablespoons powdered / icing sugar (for dusting)
Instructions
Pre-heat oven to 350°F (180°C).
In a large bowl whisk together the flour, salt and baking powder.
In a medium bowl stir to combine the eggs, sugar and melted butter, then add to the flour mixture and stir just until combined (do-not over stir), fold in half the pitted cherries and half the chocolate chips.
Spoon the batter into the prepared cake pan.
Top with remaining cherries and sprinkle with remaining chocolate chips.
Bake for approximately 20-25 minutes.
Let cool, dust with powdered sugar before serving.
Inspired from: An Italian In My Kitchen