This pasta recipe is inspired by the famous Hawaiian pizza, usually topped with pineapple chunks, ham and tomato sauce.
Almost the same ingredients are used here, combined with pasta rather than pizza, but the exotic flavour is still there!
Prep Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: easy
Yield: 4 servings
Ingredients
- 1 pineapple, diced
- 2 tbsp. cane sugar
- 6 tbsp. tomato paste
- 2 tsp. vegetable stock powder
- 1 1/4 cup water (3 dl)
- 6-8 slices white ham, cut into strips
- 1 lb pasta (450 g)
- salt
Instructions
Bring a large volume of salted water to the boil and cook the pasta according to package instructions.
Remove the skin from the pineapple and cut into chunks (you can also make life easier by using canned pineapple chunks).
Lightly brown the pieces in a large frying pan over medium heat, sprinkling with a little cane sugar and stirring regularly, for 5 minutes.
Then add the tomato paste, water and stock. Cook for a few minutes.
Add the ham strips.
Drain pasta and toss with sauce. Serve immediately.
