Why doing this recipe? Because it’s marvelous, tender, very good, tasty and perfect for an exotic meal!
Prep Time: 5 minutes for the dough
Rest Time: 1 hour
Cooking Time: approx. 3 minutes per naan
Difficulty: medium
Yield: approximately 10 naans
1. In a medium bowl, mix all the ingredients until you get a dough. Cover it and let it rise for 1 hour.
2. Divide the dough in 10 parts.
3. Roll each part in the flour and then use a rolling pin for getting a thin “galette”. You’ll probably use a lot of flour!
4. Put one galette after another in a pan (medium heat) and cook it on both sides (approximately 30-45 seconds for each side). The galette will inflate with the heat, and then deflate once out of the pan.
5. Put each galette on a plate and use a pastry brush to put some butter on it..
6. Cover the galettes with a towel in order to keep the galettes warm.
7. Serve with the Shrimps & Spices for example!
8. If you prefer Naan with Cheese, put a small piece of mozzarella in the center of each circle. Wet half of the perimeter and fold the other half down, like a “calzone”. Cook each “calzone” the same way as in Number 4.
9. If you prefer Naan with Garlic & Parsley: in a small pan, put 3 tablespoons of butter, 1 tablespoon of parsley and 2 garlic cloves (crushed). Cook on medium heat and then, spread a little bit of it on each galette using a pastry brush.
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