Are you interested in finding one of the favourite recipes of the Panda Express gourmets? Nothing could be easier to make at home with this simple and delicious recipe. No need to go to the restaurant anymore!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: easy
Yield: 2 persons
For the chicken
For the orange sauce
Marinate the chicken with the egg white, soy sauce, and shaoxing wine for 15 minutes. When done, mix in the cornstarch so that everything forms a loose batter.
Prepare the sauce by mixing all the ingredients. Set aside.
Use a pair of tongs to gently add the chicken to the hot oil in batches, being careful not to crowd the pan. Cook until golden brown and crispy, about 5-6 minutes, flipping as needed.
Add the sauce. Toss throughly to coat and enjoy immediately.
Serve with rice.
Inspired by: I am a Food Blog
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1 Comment
This looks amazing – going to put it in the rotation!
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