A recipe for a Christmas appetizer that will amaze all your guests, both visually and tastefully!
Prep Time: 20 minutes
Baking Time: 20 minutes at 350°F (180°C)
Difficulty: easy
*If you want to make your own tapenade, look at the instructions at the end of the recipe.
Preheat oven to 350°F (180°C).
Using a rolling pin, roll out the puff pastry on a floured work surface.
Spread the tapenade fairly thinly over the first puff pastry.
Cover with the second one and cut out a Christmas tree. Make stars with the leftover dough.
Transfer everything on a backing tray covered with parchment paper. Cut parallel strips from the Christmas tree and roll them up.
Brush with beaten egg yolk and bake for 20 minutes at 350°F (180°C).
Tip: replace the tapenade with pesto, tomato sauce + mozzarella or even chocolate for a sweet version!
*Homemade Tapenade
Ingredients
Instructions
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