Christmas Jam

English, Sweet

Jams are best made in the summer, but this recipe is perfect for the holidays because it’s made with apples, orange and gingerbread spices! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: approximately 3 jars Ingredients Instructions Peel the apples, remove the core, cut them into quarters and pour them into a …

Christmas Star Bread

English, Sweet

This star-shaped bread is perfect for the Holidays. It will delight young and old alike! It is proposed here with a jam or chocolate filling for more fun! Prep Time: 45 minutes Resting Time: 1h20 Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: 2 small breads or 1 big Ingredients For the dough …

Christmas Dessert: Mango-Hazelnut Star

English, Sweet

A star-shaped cake for the holidays? This recipe combines a sponge cake, a mango compote, a praline mousse, a mango mousse and melted chocolate with a few pieces of roasted hazelnuts. Decadent! Prep Time: 1h-1h30 Baking Time: 12 minutes at 350°F (180°C) Rest Time: 2 hours Difficulty: easy Yield: 4 persons – 6.7 inches (17 …

Orange-Cinnamon Christmas Financiers

English, Sweet

The financier is a small rectangular cake made from almond powder and egg whites. Financiers can be made all year round, but when complemented with cinnamon and orange, they become trendy during the holiday season, especially when decorated with some chocolate! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: …

Puff-Pastry Christmas Tree with Tapenade

English, Savory

A recipe for a Christmas appetizer that will amaze all your guests, both visually and tastefully! Prep Time: 20 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Ingredients *If you want to make your own tapenade, look at the instructions at the end of the recipe. Instructions Preheat oven to 350°F (180°C). Using …

Cinnamon & White Chocolate Christmas Stars

English, Sweet

Here is a delicious recipe for Christmas cookies, made with white chocolate, almonds and cinnamon and beautifully decorated with sugar beads. Prep Time: 30 minutes Rest Time: 6 hours Baking Time: 5 minutes at 430°F (220°C) Difficulty: easy Yield: approx. 50 stars Ingredients For the dough For the decoration Instructions In a bowl, beat the …

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