A great appetizer, fresh and quickly prepared, that has its full effect! Stuffed lemons with a good taste of tuna, olives, capers, lemon and aromatic herbs.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: easy
Yield: 4 persons
3. Cook the rice in the broth.
4. Crush the drained tuna. Chop the olives and capers and add them to the tuna. Add the 2 chopped eggs, a little parsley, mint, coriander or tarragon (according to your taste), stripped and chopped, and mix well. Season with salt and pepper.
5. Then add the mayonnaise or plain yogurt and mix well.
6. Let the rice cool down, then mix it with the tuna mixture.
7. Stuff the lemons with the filling.
8. Put the lemon cap back and decorate with the crushed hard-boiled egg and a few coriander leaves.
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