Stuffed Tomatoes with Tuna Mousse

July 9, 2023|

caro

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Stuffed tomatoes are usually a hot dish made with delicious tomatoes and a crunchy filling. Here, I propose a raw and cold version. The tomatoes are stuffed with a tuna mousse and hard-boiled eggs. A quick meal! Prep Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Wash the tomatoes and remove the cap, …

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Tuna Poke Bowl

October 2, 2022|

caro

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Poke (po.ke in Hawaiian means “piece” or “cut”) is one of the main dishes of traditional Hawaiian cuisine. It is made of diced raw fish, served as an appetizer or main course. It is also known by its modern and very fashionable variant the poke bowl. Here, it is a tuna poke bowl which is …

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Air-Fryer Tuna Croquettes

October 3, 2021|

caro

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Tuna croquettes for an appetizer? As a light meal? These appetizers are super simple and super fast to make. The cooking is up to you, between the pan or the air-fryer! Prep Time: 5 minutes Cooking Time: 15 minutes at 400°F (200°C) Difficulty: easy Yield: approximately 15 croquettes Ingredients Instructions Mix the tuna with the …

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Homemade Flamenkuche

November 13, 2019|

caro

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Flammkuchen is a speciality of Baden-Württemberg and Rheinland-Pfalz regions on the Germany. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with “crème fraîche”. Here 2 different recipes are proposed: one with ham and onions, and the other with tuna and shallots. Enjoy! Prep Time: 10 …

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Stuffed Lemons with Tuna Cream

April 5, 2019|

caro

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A great appetizer, fresh and quickly prepared, that has its full effect! Stuffed lemons with a good taste of tuna, olives, capers, lemon and aromatic herbs. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 3. Cook the rice in the broth. 4. Crush the drained tuna. Chop the …

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Mousses “Trio” and Thyme Shortbread

December 28, 2018|

caro

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An original aperitif made with three different mousses (tuna, bell pepper and avocado), served with delicious thyme shortbread. Something to impress your guests! Prep Time: 45 minutes Baking Time: 30 minutes at 390° F (200° C) Rest Time: 1 hour Difficulty: easy Ingredients & Instructions For the shortbreads: 1 cup of all-purpose flour (130 g) 1/2 cup …

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