Stuffed Eggs with Smoked Salmon

English, Savory

Here’s a recipe you can offer your guests for Easter, whether as an appetizer or at brunch. Instead of mayonnaise, we use sour cream or plain yogurt, mixed with the yolks. The eggs are then garnished with slices of smoked salmon. A guaranteed success! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield …

Zucchini and Sun-Dried Tomato Frittata

English, Savory

Frittata is a traditional Italian dish whose main ingredient is the egg. It resembles the French omelette and is garnished with various ingredients such as meat, vegetables and/or cheese. This version features zucchini, and sun-dried tomatoes. A recipe ready in 30 minutes for a healthy, balanced meal! Prep Time: 15 minutes Baking Time: 25 minutes …

Stuffed Tomatoes with Tuna Mousse

English, Savory

Stuffed tomatoes are usually a hot dish made with delicious tomatoes and a crunchy filling. Here, I propose a raw and cold version. The tomatoes are stuffed with a tuna mousse and hard-boiled eggs. A quick meal! Prep Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Wash the tomatoes and remove the cap, …

Pork Fried Rice

English, Savory

A quick and delicious recipe with pork fried rice and green onions. A good idea to use leftover rice. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions The trick: To make this dish gluten-free, use gluten-free oyster sauce or homemade oyster sauce and use tamari to replace the soy sauce. Inspired from: …

Stuffed Lemons with Tuna Cream

English, Savory

A great appetizer, fresh and quickly prepared, that has its full effect! Stuffed lemons with a good taste of tuna, olives, capers, lemon and aromatic herbs. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 3. Cook the rice in the broth. 4. Crush the drained tuna. Chop the …

Bento Box: Cantonese Rice & Japanese Omelette

English, Savory

You’ve probably already seen these Japanese lunch boxes, called Bento, which consist of several different dishes, beautifully presented, and which make up a healthy and balanced dish. Here is a version with Cantonese rice and Japanese omelette. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 persons Ingredients For 1 Japanese omelette (for 4 persons, you …

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