A fresh, light, no-bake cheesecake recipe made with plain yogurt (and some cream cheese)! Prep Time: 40 minutes Resting Time: 4 h Difficulty: easy For: 12 portions (for a 9.5 inches-24 cm Ø springform tin, bottom lined with baking paper, sides greased and lined with cling film) Ingredients For the cookie base For the cheesecake …
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