Chocolate and Hazelnut Brioche Snails

September 11, 2019|

caro

| 0 Comments

A recipe of chocolate and hazelnut brioche, in the form of snails, visual effect guaranteed! This recipe is ultra delicious, but requires several rest periods, so it will be necessary to plan the required time… but it is so worth it! Prep Time: 1 hour Rest Time: 4 hours Baking Time: 15 to 18 minutes …

Continue reading “Chocolate and Hazelnut Brioche Snails”

Hazelnuts & Dried Apricots Bread

May 4, 2018|

caro

| 0 Comments

Here is a recipe of a hazelnuts and dried apricots bread, which can be eaten alone, with sweetness or a good piece of cheese. Ideal in all circumstances! Prep Time: 5 minutes Rest Time: 2 x 1 hour Baking Time: 20 minutes at 425° F (220° C) Difficulty: easy Ingredients Instructions 1. In a food processor, mix all ingredients, …

Continue reading “Hazelnuts & Dried Apricots Bread”

Chocolate Chips-Hazelnuts Cake

January 26, 2018|

caro

| 0 Comments

A cake combining hazelnuts and chocolate chips cannot be bad! So try this easy recipe without further ado. Prep Time: 35 minutes Baking Time: 70-80 minutes at 350° F (180° C) Difficulty: easy For: a rectangular mold of 12.5 inches long or a round mold of 11 inches of diameter (32 cm or 28 cm) Ingredients …

Continue reading “Chocolate Chips-Hazelnuts Cake”

Apples-Cinnamon Pie

October 27, 2017|

caro

| 0 Comments

This is a new recipe with apples, hazelnuts and cinnamon. It consists of a cookie dough, then a stuffing with grated apples, cinnamon and ground hazelnuts. The whole covered with apple slices. Prep Time: 40 minutes Baking Time: 75 minutes at 355° F (180° C) Difficulty: easy For: a round mold about 11 inches / 28 cm …

Continue reading “Apples-Cinnamon Pie”

Linz Pie

September 16, 2016|

caro

| 0 Comments

This classic pie from Europe is one of the most oldest pie in the world from 1653! Delicious with raspberry jam and a mixture composed of ground hazelnuts and cinnamon! Prep Time: 10 minutes Baking Time: 25-30 minutes at 355° F (180° C) Difficulty: medium For: a mold of 11 inches of diameter Ingredients For the dough For …

Continue reading “Linz Pie”

Hazelnuts Brioche

August 19, 2016|

caro

| 0 Comments

Why doing this recipe? Because this recipe is perfect for Sunday morning (or every morning of the week) with a delicious and fluffy brioche! Prep Time: 15 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 30 minutes at 355° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. …

Continue reading “Hazelnuts Brioche”

Tag: hazelnuts